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Freshly baked strawberry cheesecake rolls filled with cream cheese and strawberries, served on a plate and dusted with powdered sugar.
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Strawberry Cheesecake Rolls

This easy and delicious recipe combines buttery puff pastry with a creamy strawberry cheesecake filling, making for a mouthwatering treat that's perfect for any occasion. The rolls are soft, flaky, and filled with fresh strawberries and a rich cream cheese filling, topped off with a golden finish for the perfect dessert.
Prep Time15 minutes
Cook Time20 minutes
0 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American, French
Servings: 4 servings
Calories: 250kcal

Notes

  • If you prefer, you can use gluten-free puff pastry for a gluten-free version of this recipe.
  • You can experiment with other berries like raspberries or blueberries for a different flavor profile.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Hand Mixer or Whisk
  • Pastry Brush
  • Knife

Ingredients

  • 1 sheet Puff pastry
  • 8 oz Cream cheese, softened
  • 1 cup Fresh strawberries, diced
  • 1/4 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tsp Lemon zest
  • 1 Egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon zest. Whisk until smooth and creamy.
  3. Gently fold in the diced strawberries.
  4. Unroll the puff pastry sheet on a floured surface. Spread the cream cheese mixture evenly over the pastry.
  5. Roll the pastry into a tight log and cut it into 1-2 inch slices.
  6. Place the rolls on a parchment-lined baking sheet and brush with a beaten egg for a golden finish.
  7. Bake for 20-25 minutes until golden brown and puffed.
  8. Dust with powdered sugar before serving.