Roasted Brussels Sprouts
Discover the secrets to making crispy, flavorful roasted Brussels sprouts every time! This easy recipe uses simple ingredients to achieve the perfect texture and taste.
Servings: 4 servings
Calories: 120kcal
Equipment
- Baking sheet
- Mixing Bowl
- Sharp knife
- Tongs or spatula
Ingredients
- 1 lb–Brussels sprouts
- 2 tbsp–Olive oil
- ½ tsp–Salt
- ¼ tsp–Black pepper
- ½ tsp–Garlic powder
- ¼ tsp–Red pepper flakes
- 2 tbsp–Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: Wash, trim, and halve the Brussels sprouts for even roasting.
- Season: In a mixing bowl, toss the Brussels sprouts with olive oil, salt, pepper, and any optional seasonings.
- Arrange on Baking Sheet: Spread them in a single layer on the baking sheet, ensuring they aren’t overcrowded.
- Roast: Bake for 20-25 minutes, flipping halfway through for even crispiness.
- Serve: Garnish with Parmesan cheese or balsamic glaze if desired. Enjoy immediately!
Notes
- For extra crispiness, roast at 425°F instead of 400°F.
- Adding a squeeze of lemon juice before serving enhances the flavor.
- Store leftovers in an airtight container for up to 3 days.