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A creamy, golden-baked protein cheesecake topped with fresh strawberries and blueberries on a rustic wooden table. A slice is cut out, revealing its fluffy texture.
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Protein Cheesecake

A delicious and healthy protein cheesecake that is easy to make, high in protein, and perfect for a guilt-free dessert. This recipe can be baked or made as a no-bake version, making it a versatile treat for fitness enthusiasts and dessert lovers alike.
Prep Time10 minutes
Cook Time40 minutes
Resting Time2 hours
Total Time2 hours 50 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10 slices
Calories: 218kcal

Equipment

  • Mixing Bowl
  • Hand mixer / Blender
  • Springform pan
  • Oven / Refrigerator

Ingredients

  • 1 cup Greek yogurt
  • 8 oz Cream cheese
  • 2 scoops Protein powder
  • 2 Eggs
  • ¼ cup Natural sweetener
  • 1 tsp Vanilla extract
  • ½ cup Almond flour
  • 1 tsp Baking powder

Instructions

  • Preheat the oven to 325°F (if baking). Grease a springform pan.
  • In a mixing bowl, combine Greek yogurt, cream cheese, and protein powder.
  • Add eggs, sweetener, vanilla extract, and baking powder. Blend until smooth.
  • Pour the mixture into the prepared pan.
  • Bake for 35-40 minutes (or refrigerate for 2-3 hours for a no-bake version).
  • Let it cool completely before slicing and serving.

Notes

  • For a lower-fat version, use low-fat cream cheese and Greek yogurt.
  • Adjust the sweetness to taste based on preference.
  • Try different protein powder flavors like chocolate or strawberry for variety.