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Princess Cake with pink marzipan covering, golden accents, and edible flowers on a gold-rimmed cake stand, showcasing rich layers of sponge, custard, and whipped cream
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Princess Cake

Create a magical Princess Cake with pastel layers, marzipan frosting, and a royal touch of edible flowers. Perfect for birthdays or special occasions, this elegant cake will make your celebration unforgettable. 🎂👑
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Princess cake recipe, princess birthday cake, princess cake decoration, how to make a princess cake, fairy tale cake, cake for little royalty, magical princess cake
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 cups Cake flour
  • 1 cup Butter
  • ½ cup Sugar
  • 4 large Eggs
  • 1 tsp Pink food coloring
  • 1 tsp Vanilla extract
  • 1 cup Heavy cream
  • 1 lp Fondant

Instructions

  • Prepare Cake Layers:
    Preheat the oven and prepare the cake batter.
    Add pink food coloring to achieve a pastel princess hue.
    Bake the cake layers at 350°F for 25-30 minutes
  • Assemble the Cake:
    Level the cake layers using a cake leveler.
    Stack the layers with buttercream frosting in between.
  • Cover with Fondant:
    Roll out fondant and cover the entire cake smoothly.
  • Decorate the Cake:
    Add edible glitter, piping, and your choice of princess cake toppers.