Nutella Puff Pastry Desserts
These Nutella puff pastry desserts are incredibly easy to make, requiring just a few simple ingredients. With their flaky, buttery texture and rich chocolate filling, they make the perfect treat for breakfast, snacks, or dessert. Whether you're making croissants, turnovers, or twists, these recipes are quick, delicious, and sure to impress.
Servings: 4 servings
Calories: 250kcal
Cost: $5
Equipment
- Baking sheet
- Rolling Pin
- Pastry brush
- Sharp knife
- Oven
Ingredients
- 1 sheetPuff pastry
- 3 tbsp Nutella
- 1 Egg
- 1 tbsp Sugar
- 1 tbsp Flour
- 1 Powdered sugar
Instructions
- Preheat the Oven : Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry :Lightly flour a clean surface and roll out the puff pastry sheet.
- Add Nutella : Spread a thin layer of Nutella over half of the pastry sheet.
- Shape the Pastries : Fold the pastry over, cut into shapes (croissants, twists, or rectangles), and seal the edges.
- Egg Wash & Bake : Brush with egg wash, sprinkle with sugar (if desired), and bake for 12-15 minutes until golden brown.
- Cool & Serve : Let them cool for a few minutes, then dust with powdered sugar and enjoy.
Notes
- For extra flavor, add sliced bananas or strawberries inside the pastry before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
- Reheat in an oven at 350°F for 5 minutes to restore crispiness.