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A creamy no-bake cheesecake with Cool Whip, served on a white plate with fresh strawberries and a chocolate drizzle.
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5 from 1 vote

No Bake Cheesecake with Cool Whip

This no-bake cheesecake with Cool Whip is a light, creamy, and easy-to-make dessert that requires no oven time. Made with a graham cracker crust, a smooth cream cheese filling, and fluffy Cool Whip, it’s the perfect treat for any occasion. Customize it with your favorite toppings like fresh fruit, chocolate drizzle, or crushed cookies for a delicious homemade dessert.
Prep Time15 minutes
Cook Time0 minutes
Resting Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300kcal

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • 8-inch pie dish

Ingredients

  • 1 package Graham crackers
  • 5 tbsp Butter
  • 2 tbsp Sugar
  • 8 oz Cream cheese
  • ½ cup Powdered sugar
  • 1 tsp Vanilla extract
  • 8 oz Cool Whip

Optional Toppings:

  • Fresh fruit (strawberries, blueberries, raspberries)
  • Chocolate drizzle or caramel sauce
  • Crushed cookies or nuts

Instructions

  • Prepare the crust
    Crush the graham crackers into fine crumbs.
    Mix with melted butter and sugar until well combined.
    Press the mixture firmly into an 8-inch pie dish and chill in the refrigerator.
  • Make the cheesecake filling
    In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
    Gently fold in the Cool Whip using a spatula, being careful not to overmix.
  • Assemble the cheesecake
    Spread the cheesecake filling evenly over the prepared crust.
    Smooth the top with a spatula for an even finish.
  • Chill the cheesecake
    Refrigerate for at least 4 hours or overnight to allow it to set.
  • Add toppings and serve
    Garnish with fresh fruit, chocolate drizzle, or crushed cookies before serving.
    Slice and enjoy!