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Loukoumades
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Loukoumades - Greek Honey Puffs

Loukoumades are small, deep-fried dough balls with a crispy exterior and fluffy interior, drenched in warm honey syrup and dusted with cinnamon or nuts. This ancient Greek treat has stood the test of time, from ancient Olympic celebrations to modern-day street food stalls. Whether enjoyed fresh from the fryer or with various toppings, Loukoumades offer a delightful combination of textures and flavors that have made them a staple in Mediterranean cuisine.
Prep Time1 hour 30 minutes
Cook Time20 minutes
Resting Time2 hours
Total Time3 hours 50 minutes
Course: Dessert, Snack
Cuisine: Greek, Mediterranean
Servings: 4 servings
Calories: 200kcal

Equipment

  • Deep pan
  • Spoon or small scoop
  • Paper towels
  • Saucepan

Ingredients

For Loukoumades Dough:

  • 2 cups all-purpose flour
  • 1 packet (7g) active dry yeast
  • 1 cup warm water
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil

For Syrup & Toppings:

  • ½ cup honey
  • ¼ cup sugar
  • ½ cup water
  • ½ tsp cinnamon
  • 1 tbsp sesame seeds (optional)

Instructions

  • Prepare the Dough:
    In a bowl, mix the flour, yeast, sugar, and salt.
    Gradually add warm water and olive oil, stirring until smooth.
    Cover the dough and let it rise for 1-2 hours until it has doubled in size.
  • Fry the Loukoumades:
    Heat oil in a deep pan to 350°F (175°C).
    Use a spoon to drop small portions of dough into the oil.
    Fry until golden brown, then drain on paper towels.
  • Make the Honey Syrup:
    In a saucepan, combine honey, sugar, and water.
    Simmer for 5 minutes until the syrup thickens.
  • Serve:
    Drizzle the warm syrup over the fried Loukoumades.
    Garnish with cinnamon, sesame seeds, or nuts as desired.