Kourabiedes (Greek Butter Cookies)
Kourabiedes are traditional Greek butter cookies known for their melt-in-your-mouth texture, nutty crunch, and snowy powdered sugar coating. These festive treats are perfect for celebrations like Christmas, weddings, and special gatherings. With simple ingredients like butter, almonds, and flour, this step-by-step guide will help you create the perfect homemade Kourabiedes.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Sifter
Ingredients
- 250g Unsalted Butter
- 100g Powdered Sugar
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 100g Almonds
- 2 tbsp Brandy
- 1 tsp Baking Powder
- 350g Flour
Instructions
- Preheat Oven: Set to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: Beat butter and powdered sugar until light and fluffy.
- Add Wet Ingredients: Mix in egg yolk, vanilla extract, and brandy.
- Incorporate Dry Ingredients: Gradually add flour and baking powder, mixing until just combined.
- Fold in Almonds: Stir in toasted chopped almonds.
- Shape the Cookies: Roll dough into small balls or crescent shapes.
- Bake: Place on a baking sheet and bake for 18-20 minutes until lightly golden.
- Cool & Dust: Let cookies cool slightly, then generously dust with powdered sugar.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Freezing: Freeze for up to 3 months; re-dust with powdered sugar after thawing.
- Serving Suggestion: Pair with Greek coffee or tea for the best experience.