Kaiser Rolls
Kaiser bread is a classic roll known for its crispy crust and soft, airy interior, making it the perfect choice for burgers and sandwiches. This recipe guides you through the process of making bakery-style kaiser rolls at home, ensuring a fresh and delicious base for your favorite meals.
Servings: 4 servings
Calories: 220kcal
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Stand mixer (optional)
- Baking sheet
- Kaiser roll stamp (optional)
- Kitchen towel
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter (softened)
- 1 egg (for egg wash)
- Sesame or poppy seeds (optional)
Instructions
- Activate the yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Make the dough – In a mixing bowl, combine flour, salt, and butter. Add the yeast mixture and knead for about 8–10 minutes until smooth.
- First rise – Cover the dough with a kitchen towel and let it rise for about an hour or until doubled in size.
- Shape the rolls – Divide the dough into equal portions and shape into balls. Use a kaiser roll stamp or fold the dough to create the traditional pattern.
- Second rise – Place the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- Bake – Brush with egg wash and sprinkle with sesame or poppy seeds if desired. Bake at 375°F (190°C) for 15–20 minutes until golden brown.
- Cool & serve – Let the rolls cool before slicing and using for burgers or sandwiches.
Notes
- For extra softness, add ¼ cup of milk to the dough.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Use whole wheat flour for a healthier alternative.