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Freshly baked honey wheat bread with a golden crust, partially sliced on a wooden cutting board, with a dish of honey and butter beside it.
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Honey Wheat Bread

This homemade honey wheat bread is soft, flavorful, and naturally sweetened with honey. It’s a healthier alternative to store-bought bread, packed with fiber and essential nutrients. This easy-to-follow recipe will guide you through making the perfect loaf at home with simple ingredients and step-by-step instructions.
Prep Time15 minutes
Cook Time35 minutes
Resting Time1 hour 45 minutes
Total Time2 hours 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 180kcal

Equipment

  • Mixing bowls
  • Measuring Cups & Spoons
  • Stand mixer (optional)
  • Bread Pan (9x5 inch)
  • Oven Thermometer
  • Dough scraper
  • Pastry brush
  • Cooling rack

Ingredients

  • 2 ½ cups Whole Wheat Flour
  • 1 cup All-Purpose Flour
  • 2 ¼ teaspoons Active Dry Yeast (1 packet)
  • 1 cup Warm Water (100-110°F)
  • 3 tablespoons Honey
  • 2 tablespoons Butter (melted) or Olive Oil
  • 1 teaspoon Salt

Instructions

  • Activate the Yeast: In a large mixing bowl, combine warm water and honey. Stir until the honey dissolves. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
  • Mix the Dough: Add melted butter, whole wheat flour, all-purpose flour, and salt. Stir until a dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.
  • Shape the Loaf: Punch down the dough, shape it into a loaf, and transfer it to a greased bread pan. Cover and let it rise for another 30-45 minutes.
  • Bake: Preheat the oven to 375°F (190°C). Bake for 30-40 minutes until golden brown. Tap the loaf; if it sounds hollow, it’s done.
  • Cool and Serve: Remove the bread from the pan and let it cool on a wire rack before slicing.

Notes

  • For a softer texture, replace some of the water with milk.
  • Store at room temperature for up to 5 days or freeze slices for longer storage.
  • Experiment with seeds or nuts for added texture.