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A Hello Kitty-themed cake with white fondant, a red bow, and black icing details, placed on a pink cake stand with a pastel background.
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Hello Kitty Cake

This adorable Hello Kitty cake is perfect for birthdays, baby showers, and themed celebrations. Featuring a soft, moist cake base and customizable decorations, this recipe will help you create a show-stopping dessert that will melt hearts. Whether you choose fondant or buttercream, this cake is easy to personalize with different colors and styles.
Prep Time1 hour 30 minutes
Cook Time45 minutes
Resting Time:2 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American, Japanese
Servings: 4 servings
Calories: 450kcal

Equipment

  • 1 Round cake pan (8-inch)
  • 1 Offset spatula
  • 1 Piping bag with decorating tips
  • 1 Fondant rolling pin
  • 1 Mixing bowl
  • 1 Whisk or electric mixer

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3 eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

For the Frosting:

  • 2 cups powdered sugar
  • ½ cup unsalted butter (softened)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pink food coloring

For Decoration:

  • White fondant (for Hello Kitty’s face)
  • Black edible food marker or gel (for eyes and whiskers)
  • Red or pink fondant (for Hello Kitty’s bow)

Instructions

  • Prepare the Cake Batter:
    Preheat the oven to 350°F (175°C).
    Grease and flour the cake pan.
    In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
    In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
    Gradually add dry ingredients, alternating with milk and vanilla extract. Mix until smooth.
  • Bake the Cake:
    Pour batter into the prepared cake pan.
    Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
    Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Frosting:
    Beat butter until creamy. Gradually add powdered sugar.
    Add milk and vanilla extract. Mix until smooth and fluffy.
    Tint the frosting with pink food coloring, if desired.
  • Decorate the Cake:
    Cover the cake with white fondant or apply buttercream evenly.
    Use black edible marker or gel to draw Hello Kitty’s eyes and whiskers.
    Roll out red or pink fondant and shape it into Hello Kitty’s signature bow. Attach it to the cake.
  • Final Touches:
    Refrigerate for at least 2 hours to allow the decorations to set.
    Serve and enjoy your adorable Hello Kitty cake!

Notes

  • You can substitute the fondant with piped buttercream if you prefer a fully frosted cake.
  • Experiment with different colors and decorations to match your event theme.
  • Store leftovers in an airtight container in the refrigerator for up to three days.