Greek Baklava

This step-by-step guide walks you through making authentic Greek baklava at home. With layers of crispy phyllo dough, a rich nut filling, and sweet honey syrup, this classic Greek dessert is perfect for any occasion. Learn how to select the best ingredients, achieve the perfect texture, and enhance the flavors with simple variations.

Prep Time30

Cook Time45

Resting Time2

Total Time3 15

Course: Dessert

Cuisine: Greek

Servings: 4 servings

Calories: 318kcal

Equipment

Baking Dish
Pastry brush
Sharp knife
Saucepan

Ingredients

For the Baklava Layers

1 package Phyllo Dough
1 cup Unsalted Butter

For the Nut Filling

2 cups Walnuts
1 cup Pistachios
1 tsp Cinnamon
1/4 tsp Cloves

For the Honey Syrup

1 cup Honey
1 cup Sugar
1 cup Water
1 tbsp Lemon Juice
1 tsp Orange Zest

Instructions

Step 1: Prepare the Nut Filling
Finely chop the walnuts and pistachios.
Mix them in a bowl with cinnamon and ground cloves. Set aside.
Step 2: Prepare the Phyllo Dough
Preheat the oven to 350°F (175°C).
Brush a baking dish with melted butter.
Layer phyllo sheets, brushing each one with butter.
Step 3: Assemble the Baklava
Sprinkle a portion of the nut mixture over the buttered phyllo.
Repeat layering phyllo and nuts until all ingredients are used.
Cut the assembled baklava into diamond or square shapes before baking.
Step 4: Bake the Baklava
Bake for 45 minutes or until golden brown.
Step 5: Prepare the Honey Syrup
In a saucepan, combine honey, sugar, water, lemon juice, and orange zest.
Simmer for 10 minutes, then remove from heat and let it cool slightly.
Step 6: Finish and Serve
Pour warm syrup over the hot baklava.
Allow it to soak for at least 2 hours before serving.

Notes

Store baklava in an airtight container at room temperature for up to a week.
For extra crispiness, bake at a slightly lower temperature for a longer time.
Substitute honey with maple syrup for a different flavor.