Go Back
A rustic, golden-brown gluten-free Irish soda bread with a crispy crust, sliced on a wooden board with butter spread on top.
Print Recipe

Gluten-Free Irish Soda Bread

This gluten-free Irish soda bread is a simple, no-yeast bread with a soft texture and delicious flavor. Made with a gluten-free flour blend, buttermilk (or a dairy-free alternative), and baking soda, this traditional Irish bread is perfect for breakfast, snacks, or alongside a hearty meal.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 200kcal
Cost: $5

Equipment

  • Mixing Bowl
  • Whisk
  • Wooden spoon
  • Baking sheet
  • Sharp knife

Ingredients

  • 2 ½ cups Gluten-free all-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 ¼ cups Buttermilk
  • 2 tbsp Butter
  • 1 tbsp Honey
  • ½ cup Raisins

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix the dry ingredients – In a large bowl, whisk together gluten-free flour, baking soda, and salt.
  • Add wet ingredients – Pour in the buttermilk and melted butter, stirring until a sticky dough forms.
  • Shape the dough – Lightly flour your hands and shape the dough into a round loaf. Place it on the prepared baking sheet.
  • Score the top – Using a sharp knife, cut an "X" on top of the dough to help it bake evenly.
  • Bake – Place in the oven and bake for 40–50 minutes until golden brown.
  • Cool and serve – Let the bread rest for 10 minutes before slicing. Enjoy warm with butter or jam.

Notes

  • If your gluten-free flour does not contain xanthan gum, add ½ teaspoon for better texture.
  • For a dairy-free version, use almond or oat milk with lemon juice instead of buttermilk.
  • This bread is best enjoyed fresh but can be stored for 2 days at room temperature or frozen for up to a month.