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Fried cheesecake slice with crispy golden crust, creamy interior, powdered sugar, fresh berries, and chocolate sauce drizzle
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Fried Cheesecake

Fried cheesecake is the ultimate dessert combining the richness of traditional cheesecake with a crispy, golden exterior. This recipe shows you how to make perfect fried cheesecake at home with easy steps, using simple ingredients like Philadelphia cream cheese, graham crackers, and your favorite toppings like chocolate drizzle or fresh berries. Whether you prefer cheesecake bites or full slices, this indulgent treat will be a hit with family and friends!
Prep Time15 minutes
Cook Time3 minutes
Resting Time2 hours
Total Time2 hours 18 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 350kcal

Equipment

  • Deep fryer or large skillet
  • Air fryer (optional for healthier version)
  • Freezer (for freezing cheesecake pieces)

Ingredients

  • 1 pre-made cheesecake or homemade cheesecake (about 8-10 slices)
  • 1 cup graham cracker crumbs (for coating)
  • 1 cup flour
  • 2 large eggs
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup vegetable oil or canola oil (for frying)
  • Optional toppings: chocolate drizzle, cinnamon sugar, strawberry sauce, whipped cream, fresh berries

Instructions

  • Prepare the Cheesecake:
    Cut the cheesecake into bite-sized pieces or small slices.
    If you’re using homemade cheesecake, allow it to cool completely before cutting.
  • Freeze the Cheesecake:
    Place the cheesecake pieces in the freezer for about 2 hours to firm up. This helps prevent the filling from melting too quickly when fried.
  • Coat the Cheesecake:
    In a shallow bowl, combine graham cracker crumbs, flour, and powdered sugar.
    In another bowl, whisk the eggs and vanilla extract.
    Dip each cheesecake piece into the egg wash and then coat it in the graham cracker mixture, ensuring it’s evenly covered.
  • Fry the Cheesecake:
    Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
    Carefully drop each coated cheesecake piece into the hot oil. Fry for 1-2 minutes, or until golden brown and crispy.
    Remove the fried cheesecake and drain on paper towels
  • Serve:
    Serve immediately with optional toppings like chocolate drizzle, cinnamon sugar, or fresh berries. Enjoy your crispy, creamy fried cheesecake!

Notes

  • For a healthier version, use an air fryer instead of deep frying.
  • You can use any type of cheesecake you prefer—store-bought or homemade. Make sure it is firm enough to hold up when fried.
  • Freeze the cheesecake before frying to prevent it from becoming too soft during the frying process.