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Freshly baked Double Decker Chocolate Fudge Brownies with a cracked top, gooey chocolate layers, and melted chocolate chips, served with ice cream and a glass of milk
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Double Decker Chocolate Fudge Brownie

These Double Decker Chocolate Fudge Brownies are rich, gooey, and loaded with deep chocolate flavor. With two delicious layers of fudgy brownie goodness, this easy recipe is perfect for chocolate lovers and makes a great dessert for any occasion. Serve warm with ice cream or drizzle with caramel for an indulgent treat!
Prep Time15 minutes
Cook Time30 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350kcal
Cost: $5

Equipment

  • Mixing Bowl
  • Whisk
  • Baking pan
  • Parchment paper
  • Oven

Ingredients

  • ½ cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • ½ cup Cocoa powder
  • ½ cup All-purpose flour
  • ¼ tsp Baking powder
  • ¼ tsp Salt
  • ½ cup Dark chocolate chips

Instructions

  • Preheat & Prepare :
    Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and set aside.
  • Melt & Mix :
    In a microwave-safe bowl, melt the butter, then stir in the sugar, eggs, and vanilla extract until smooth.
  • Combine Dry Ingredients :
    In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  • Make the Batter :
    Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
  • Layer & Bake :
    Pour half the batter into the prepared pan, smooth the top, then add the remaining batter for a layered effect. Bake for 30 minutes or until a toothpick inserted comes out slightly moist.
  • Cool & Serve :
    Allow brownies to cool in the pan for 20 minutes before cutting into squares. Serve warm for the best fudgy texture!

Notes

  • For extra fudgy brownies, slightly underbake them and let them set while cooling.
  • To store, keep in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
  • Customize your brownies by adding chopped nuts, caramel swirls, or white chocolate chips.