Double Chunk Chocolate Cookie
These double chunk chocolate cookies are rich, chewy, and packed with melty chocolate chunks. Made with simple ingredients and easy-to-follow steps, this homemade recipe is perfect for any chocolate lover looking for a bakery-style treat.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Whisk
- Electric mixer
- Baking sheet
- Measuring cups
- Spatula
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- ½ cup Unsalted butter
- ¾ cup Brown sugar
- ¼ cup White sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 1½ cups Chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large mixing bowl, cream the butter, brown sugar, and white sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Fold in the chocolate chunks evenly throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes to enhance flavor and texture.
- Scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.