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A rich and creamy Crème Brûlée Cheesecake with a golden caramelized sugar topping, served with fresh berries on a white plate.
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Crème Brûlée Cheesecake

Indulge in the perfect blend of creamy cheesecake and caramelized crème brûlée with this decadent Crème Brûlée Cheesecake recipe. Featuring a rich, velvety filling, a buttery graham cracker crust, and a crisp caramelized sugar topping, this dessert is perfect for special occasions and celebrations. Impress your guests with this elegant, restaurant-quality treat made right at home!
Prep Time20 minutes
Cook Time1 hour
Total Time5 hours
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 450kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packs cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup sugar (for the caramelized topping)

Instructions

  • Prepare the Crust:
    Preheat oven to 325°F (163°C).Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes, then let cool.
  • Make the Cheesecake Filling:
    Beat cream cheese and sugar until smooth.Add eggs, vanilla, and heavy cream, mixing until just combined.
  • Bake the Cheesecake:
    Pour the filling over the crust.Place the springform pan in a water bath and bake for 50-60 minutes.Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  • Chill the Cheesecake:
    Refrigerate for at least 4 hours (preferably overnight).
  • Caramelize the Sugar Topping:
    Sprinkle an even layer of sugar over the top.Use a kitchen torch to caramelize until golden brown.
  • Serve & Enjoy!
    Let the sugar set for 5 minutes, then slice and serve.