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Golden brown, soft, and fluffy cottage cheese flatbread on a wooden board, garnished with fresh herbs, served with a bowl of cottage cheese and olive oil.
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Cottage Cheese Flatbread

This Cottage Cheese Flatbread is soft, fluffy, and packed with protein! Made with simple ingredients and no yeast, it’s a quick and healthy alternative to traditional bread. Perfect for wraps, sandwiches, or dipping, this easy flatbread recipe is customizable for low-carb or gluten-free diets. Ready in just 25 minutes, it's a must-try for any home cook!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup cottage cheese
  • 1 ½ cups all-purpose flour (or whole wheat/almond flour for variations)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp olive oil
  • ¼ cup water (adjust as needed)
  • Optional: Garlic powder, oregano, parsley for flavor

Instructions

  • Prepare the Dough
    Mix cottage cheese, flour, baking powder, salt, and olive oil in a bowl. Add water gradually.
  • Knead & Rest
    Knead until smooth, then let it rest for 5-10 minutes.
  • Roll & Shape the Flatbread
    Divide dough into portions, roll into thin circles.
  • Cook to Perfection
    Heat a skillet, cook each flatbread for 2-3 minutes per side until golden brown.
  • Serve & Enjoy
    Brush with butter or olive oil and serve warm.