Cookies and Cream Milkshake
This cookies and cream milkshake is thick, creamy, and full of rich Oreo flavor. Made with just a few simple ingredients, it’s the perfect homemade treat for any occasion. This easy milkshake recipe takes only five minutes and can be customized with fun variations like mint, chocolate, or coffee for an extra twist.
Servings: 4 servings
Calories: 350kcal
Equipment
- Blender
- Measuring cups
- Tall glasses
- Straws
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 6 Oreo cookies
- 1 teaspoon vanilla extract
- Whipped cream
- Chocolate syrup
Instructions
- Crush the cookies – Break Oreo cookies into small pieces for easier blending.
- Blend the ingredients – In a blender, combine vanilla ice cream, milk, crushed cookies, and vanilla extract. Blend until smooth.
- Adjust the consistency – If the milkshake is too thick, add a little more milk and blend again. If it’s too thin, add more ice cream.
- Serve and garnish – Pour into tall glasses, top with whipped cream, and drizzle with chocolate syrup if desired.
- Enjoy immediately – Serve with a straw and enjoy your homemade cookies and cream milkshake.
Notes
- Use chocolate ice cream for an extra rich flavor.
- For a dairy-free version, use almond or oat milk and dairy-free ice cream.
- Add a shot of espresso for a cookies and cream coffee milkshake.
- Blend in a frozen banana for a thicker texture with natural sweetness