Cookie Monster Ice Cream
A fun and easy homemade Cookie Monster ice cream recipe, featuring a vibrant blue color, chunks of Oreos, and chocolate chip cookies. This no-churn recipe requires just a few simple ingredients and is perfect for kids and adults alike.
Calories: 350kcal
Equipment
- Mixing Bowl
- Hand mixer
- Spatula
- Loaf pan or container
- Plastic wrap
Ingredients
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 tsp Vanilla extract
- 5-6 drops Blue food coloring
- 8 Oreo cookies
- ½ cup Chocolate chip cookies
Instructions
- In a large mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Add blue food coloring, a few drops at a time, and mix until you achieve your desired color.
- Fold in crushed Oreos and chocolate chip cookies, distributing evenly.
- Pour the mixture into a loaf pan or airtight container.
- Cover with plastic wrap, pressing it gently against the surface to prevent ice crystals.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and serve with extra cookie toppings if desired.
Notes
- You can use dairy-free alternatives like coconut milk and dairy-free cookies for a vegan version.
- If you prefer a churned version, use an ice cream maker instead of the no-churn method.
- Store in an airtight container for up to two weeks.