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Freshly baked chocolate sourdough bread sliced to show rich chocolate swirls, placed on a rustic wooden table with a bread knife.
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Chocolate Sourdough Bread

Chocolate sourdough bread is a delightful twist on the classic sourdough, blending the tangy flavor of traditional sourdough with rich, decadent chocolate. This soft, slightly sweet loaf is perfect for those who love experimenting with unique bread recipes, offering a delicious treat for dessert or breakfast. Its subtle sweetness and comforting texture make it a must-try for chocolate and bread lovers alike!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 1 loaf
Calories: 220kcal

Ingredients

  • 1 cup active sourdough starter
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup dark chocolate chips
  • 1/4 cup sugar (adjust to taste)
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  • Mix the Dough:
    In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Gradually add the flour, cocoa powder, and salt, and mix until the dough comes together.
  • Knead the Dough:
    Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
  • First Rise:
    Place the dough in a lightly greased bowl, cover, and let it rise for 3-4 hours until doubled in size.
  • Shape the Dough:
    After the dough has risen, turn it out onto a floured surface, gently deflate, and shape into a loaf.
  • Second Rise:
    Place the shaped dough in a proofing basket or bowl, cover, and let it rise for another 1-2 hours.
  • Bake:
    Preheat your oven to 450°F (230°C). Bake the bread for 45 minutes or until the internal temperature reaches 200°F (93°C).
  • Cool:
    Allow the bread to cool on a wire rack before slicing.