Chocolate Milkshake
Learn how to make a thick, creamy chocolate milkshake at home using simple ingredients like milk, ice cream, and chocolate syrup. Perfect for a quick treat or dessert, this recipe is easy to follow and customizable with your favorite toppings.
Servings: 4 servings
Calories: 350kcal
Equipment
- Blender
- Measuring spoons
- Tall glasses
- Straw
- Spoon for mixing
Ingredients
- 2 cups of whole milk
- 4 scoops of vanilla ice cream
- 3 tbsp of chocolate syrup (or melted chocolate)
- 1 tbsp of cocoa powder (optional, for extra chocolate flavor)
- 1 tsp of vanilla extract (optional)
- Whipped cream (for topping)
- Chocolate shavings or chocolate chips (optional)
Instructions
- Add the milk, ice cream, chocolate syrup, and cocoa powder to a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more syrup or ice cream.
- Pour the milkshake into glasses and top with whipped cream and chocolate shavings if desired.
- Serve immediately with a straw.
Notes
- For a dairy-free option, use almond milk or coconut milk and replace the ice cream with dairy-free alternatives.
- You can substitute the chocolate syrup with melted dark chocolate for a richer flavor.