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Chocolate-covered pretzels with colorful sprinkles and sea salt on a white plate.
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Chocolate Covered Pretzels

These chocolate covered pretzels are the perfect blend of sweet and salty, making them an irresistible treat for any occasion. With just a few ingredients and simple steps, you can create crunchy, chocolate-dipped pretzels topped with sprinkles, nuts, or a drizzle of white chocolate. Whether you're making them for the holidays, gifting, or just indulging in a delicious snack, this easy recipe is sure to be a hit!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 12 pretzel rods or twists
  • 2 cups semisweet chocolate chips
  • 1 tbsp coconut oil or shortening (optional)
  • ½ cup white chocolate (for drizzling)
  • Assorted toppings (sprinkles, crushed nuts, sea salt, caramel drizzle)

Instructions

  • Prepare the Chocolate:
    Melt semisweet chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip the Pretzels:
    Hold each pretzel by one end and dip it into the melted chocolate, ensuring even coating.
  • Add Toppings:
    Sprinkle crushed nuts, sea salt, or sprinkles over the chocolate before it sets.
  • Drizzle with White Chocolate:
    Melt white chocolate and drizzle over the dipped pretzels for extra flavor.
  • Set & Serve:
    Place coated pretzels on a parchment-lined baking sheet and allow to harden at room temperature or in the refrigerator.