Cheesecake Deviled Strawberries
These cheesecake deviled strawberries are a quick, no-bake dessert that combines fresh strawberries with a rich and creamy cheesecake filling. Perfect for parties, holidays, or a light sweet treat, this recipe takes just 10 minutes to prepare and is sure to impress.
Servings: 4 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Hand mixer
- Piping bag (or ziplock bag)
- Small spoon
Ingredients
- 12 large Strawberries
- 4 oz Cream cheese
- 2 tbsp Powdered sugar
- 1/2 tsp Vanilla extract
- 1 tbsp Graham cracker crumbs
Instructions
- Wash and hull the strawberries, slicing off the tops and scooping out a small hole in the center.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer the mixture into a piping bag and fill each strawberry with the cheesecake mixture.
- Sprinkle graham cracker crumbs on top for added crunch and flavor.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For a chocolate twist, drizzle melted chocolate over the stuffed strawberries.
- You can replace graham cracker crumbs with crushed nuts for a lower-carb version.
- Best served fresh, but can be stored in the fridge for up to 24 hours.