• You can customize the flavor by adding cinnamon or nutmeg for warmth.
• For a savory twist, reduce or omit sugar and add shredded cheese and herbs.
• Great make-ahead dish—just prepare and refrigerate until ready to bake.

Equipment:

• Saucepan
• Mixing bowls
• Potato masher or immersion blender
• Whisk or mixer
• Measuring cups and spoons
• Baking dish (1.5 to 2-quart)
• Oven

Ingredients:

• 2 cups mashed cooked carrots
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt

Instructions:

1. Peel and chop the carrots, then boil them until fork-tender.
2. Drain well and mash the carrots until smooth using a blender or masher.
3. Add the eggs one at a time, mixing well. Stir in melted butter, sugar, and vanilla.
4. Sift in the flour, baking powder, and salt. Gently fold to combine.
5. Pour the mixture into a greased baking dish and smooth the top.
6. Bake at 350°F (175°C) for 35–40 minutes or until golden and set.
7. Let it rest 10 minutes before serving.