Apple Puff Pastry
A quick and easy apple puff pastry recipe made with just five ingredients. Perfect for beginners, this flaky and buttery dessert is great for any occasion, from breakfast to holiday treats.
Servings: 4 servings
Calories: 250kcal
Cost: $5
Equipment
- Baking sheet Lined with parchment paper
- Pastry brush For egg wash
- Knife To slice apples
- Rolling Pin If needed to slightly roll out puff pastry
Ingredients
- 1 sheet Puff pastry
- 2 medium Apples
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 Egg
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the apples: Peel, core, and thinly slice the apples. Toss them with sugar and cinnamon in a bowl.
- Roll out the puff pastry: If needed, lightly roll out the pastry. Cut into squares or rectangles.
- Assemble the pastry: Place apple slices in the center of each pastry square. Fold or leave open-faced.
- Seal and brush: If folding, seal edges with a fork. Brush the pastry with egg wash for a golden finish.
- Bake: Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown and flaky.
- Cool and serve: Let the pastries cool for a few minutes before serving. Enjoy warm with caramel sauce or ice cream.
Notes
- Best served warm for maximum flakiness.
- Store leftovers in an airtight container for up to 2 days.
- Try different apple varieties or add nuts/raisins for extra flavor.