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Apple Crumble Cheesecake with a golden crumble topping and creamy filling, showcasing a slice with baked apple chunks, set in a cozy kitchen environment.
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Apple Crumble Cheesecake

Indulge in the perfect blend of creamy cheesecake and a sweet, buttery apple crumble topping with this Apple Crumble Cheesecake recipe. A deliciously rich dessert that combines tart apples and a crunchy crumble, making it an irresistible treat for any occasion. Easy to prepare and full of flavor, this cheesecake is sure to become a favorite in your dessert collection.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 2 packages (16 oz) cream cheese (full-fat)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • 2 cups diced Granny Smith apples
  • 1/2 cup brown sugar
  • 1/4 cup cold butter
  • 1/4 cup oats (optional)

Instructions

  • Preheat the Oven and Prepare the Pan:
    Preheat your oven to 325°F (163°C). Grease a springform pan and line the bottom with parchment paper.
  • Make the Crust:
    Mix crushed graham crackers, melted butter, and sugar. Press into the pan and bake for 10 minutes. Let it cool.
  • Prepare the Cheesecake Filling:
    Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, vanilla, and cinnamon. Pour over the cooled crust.
  • Prepare the Apples:
    Dice apples, then mix with cinnamon and brown sugar. Fold into the cheesecake batter.
  • Make the Crumble Topping:
    Combine cold butter, brown sugar, oats (optional), and flour to create a crumbly mixture. Sprinkle over the apple layer.
  • Bake the Cheesecake:
    Bake for 50-60 minutes until set and golden. Allow to cool completely before serving.