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Freshly baked 4 ingredient banana bread with a golden crust and soft, moist inside, sliced on a wooden cutting board with ripe bananas in the background.
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4 Ingredient Banana Bread

A quick and easy banana bread recipe using only four simple ingredients. Perfect for beginners, this soft and moist banana bread is made with ripe bananas, flour, eggs, and baking soda.
Prep Time5 minutes
Cook Time40 minutes
Resting Time10 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Loaf Pan (9x5)
  • Oven

Ingredients

  • 3 large Bananas
  • 1 ½ cups All-purpose flour
  • 2 large Eggs
  • 1 teaspoon Baking soda

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash bananas in a mixing bowl until smooth.
  • Add eggs and mix well.
  • Stir in flour and baking soda until just combined. Do not overmix.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and enjoy!

Notes

  • For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon.
  • Can be stored at room temperature for 3 days, refrigerated for a week, or frozen for up to 3 months