Imagine biting into a crispy, golden shell that gives way to a creamy, melt-in-your-mouth cheesecake filling—pure dessert bliss. Fried cheesecake is the ultimate indulgence, combining the rich, velvety goodness of traditional cheesecake with the irresistible crunch of deep frying.
This carnival-style treat may seem like something you can only enjoy at fairs or fancy restaurants, but the good news is that you can easily make it at home. Whether you’re craving fried cheesecake bites or a full deep-fried slice, this recipe will guide you through every step to create a perfectly crispy and creamy dessert.
In this guide, you’ll learn:
- What makes fried cheesecake so delicious
- The best ingredients for a golden crispy crust
- A step-by-step method to make it at home
- Pro tips for frying, serving, and storing
Ready to make the best homemade fried cheesecake? Let’s get started!
What is Fried Cheesecake?
Fried cheesecake is a delicious twist on the classic cheesecake dessert. Instead of serving it chilled or baked as usual, cheesecake slices or bites are coated in a crispy outer layer and deep-fried to golden perfection. The result is a warm, creamy center wrapped in a crunchy, slightly caramelized crust, creating a perfect contrast in textures.
How Fried Cheesecake is Made
The process of making fried cheesecake typically involves cutting a firm cheesecake into slices or bite-sized pieces, freezing them to maintain their shape, and then coating them in a crispy batter or crumb mixture. The coated pieces are then deep-fried until golden brown, creating a warm, gooey inside while keeping the outside crispy.
Some variations use a light pancake or tempura-style batter, while others opt for a graham cracker crumb coating to enhance the traditional cheesecake flavor. Once fried, the cheesecake is usually dusted with powdered sugar and served with toppings like chocolate drizzle, caramel sauce, or fresh fruit.
How Fried Cheesecake Differs from Traditional Cheesecake
Unlike traditional cheesecake, which is typically baked or set in the refrigerator, fried cheesecake goes through an extra cooking step that adds a crispy exterior. This frying process creates a contrast between the crunchy outside and the smooth, creamy cheesecake inside.
Another key difference is the serving temperature. While most cheesecakes are served chilled, fried cheesecake is best enjoyed warm, fresh out of the fryer. The combination of hot and cold elements makes it a unique and indulgent dessert experience.
Why Fried Cheesecake is Popular
Fried cheesecake has gained popularity at fairs, carnivals, and restaurants, where deep-fried treats are a highlight. It offers a new way to enjoy a familiar dessert with an added layer of texture and flavor. Its rich, decadent taste and eye-catching presentation make it a favorite at special events and a fun homemade treat for anyone looking to try something different.
Whether you’ve had it at a festival or are trying it for the first time at home, fried cheesecake is a must-try dessert that delivers a delightful mix of crunch and creaminess in every bite.
Ingredients You Need for the Best Fried Cheesecake
The key to making the perfect fried cheesecake is using the right ingredients. From a rich, creamy filling to a crispy, golden crust, each component plays a role in creating a dessert that is both indulgent and satisfying. Here’s everything you’ll need.
Cheesecake Base
To achieve a creamy, melt-in-your-mouth texture inside the crispy coating, start with a well-chilled cheesecake. You have a few options:
- Homemade cheesecake made with cream cheese, sugar, eggs, and vanilla extract works best. Make sure to chill it completely before frying.
- No-bake cheesecake is easier to handle and holds its shape well when frying.
- Store-bought cheesecake can work just as well if you’re short on time. Just freeze it for a few hours before frying to keep it from falling apart.
Coating Ingredients
The outer layer is what gives fried cheesecake its crispy, golden texture. A good coating ensures that the cheesecake stays intact while frying and develops a satisfying crunch. You’ll need:
- Flour for a light dusting that helps the batter stick to the cheesecake pieces.
- Eggs, beaten, to act as the glue that holds the coating together.
- Graham cracker crumbs to add a signature cheesecake flavor while enhancing the crunch.
- Cinnamon sugar, if desired, to give the crust extra warmth and sweetness.
Frying Essentials
To deep-fry the cheesecake properly, you’ll need the right oil and equipment:
- Vegetable oil or canola oil, which have a high smoke point to ensure even frying without burning.
- A deep fryer or a heavy-bottomed pot, such as a Dutch oven, to maintain consistent heat.
- A thermometer to keep the oil at around 350°F, ensuring the cheesecake fries evenly without absorbing too much oil.
Toppings and Garnishes
Once your fried cheesecake is golden and crispy, it’s time to add the finishing touches. Some popular toppings include:
- Powdered sugar for a light dusting that adds sweetness without overpowering the flavor.
- Chocolate drizzle made from melted chocolate or syrup for a rich, decadent touch.
- Strawberry sauce for a tangy fruit contrast that balances the richness of the cheesecake.
- Whipped cream to add a light and airy texture that enhances each bite.
Having all these ingredients ready before you start ensures a smooth cooking process. Now that you know what you need, let’s move on to the step-by-step guide to making fried cheesecake at home.
Step-by-Step Guide to Making Fried Cheesecake at Home
Making fried cheesecake at home might sound complicated, but with the right steps, it’s surprisingly easy. By following this simple process, you’ll achieve a crispy, golden crust with a rich, creamy center that melts in your mouth. Here’s a detailed step-by-step guide to help you make the perfect fried cheesecake.
1. Prepare the Cheesecake
The first step is choosing your cheesecake. You can either make a homemade cheesecake from scratch or use a store-bought one to save time. If making it at home, opt for a no-bake cheesecake or a classic baked cheesecake that has been fully chilled. A firmer texture helps it hold up during the frying process.
Once the cheesecake is ready, cut it into individual slices or small bite-sized cubes if you prefer fried cheesecake bites. Make sure the pieces are thick enough to withstand frying without falling apart.
2. Freeze the Cheesecake
Freezing is a crucial step that ensures the cheesecake maintains its shape while frying. Place the slices or bites on a baking sheet lined with parchment paper and freeze them for at least two to three hours, or until they are firm to the touch. If you have time, overnight freezing works best.
Skipping this step can cause the cheesecake to break apart or melt too quickly when it hits the hot oil. Freezing solidifies the cheesecake, making it easier to handle and coat later.
3. Coat the Cheesecake
The coating gives fried cheesecake its signature crispy crust. To achieve the perfect crunch, follow these coating steps:
- Flour coating: Lightly coat each frozen cheesecake piece in all-purpose flour. This helps the batter stick better.
- Egg wash: Dip the floured cheesecake into a beaten egg mixture to create a sticky surface.
- Graham cracker crust: Roll the cheesecake in crushed graham crackers, cookie crumbs, or a mix of flour and cinnamon sugar for extra flavor. You can also double-coat it by repeating the egg wash and graham cracker step for an extra crunchy texture.
Make sure each piece is evenly coated, as this will help create a uniform golden crust when fried.
4. Fry to Perfection
Now comes the most exciting part—frying the cheesecake to golden perfection. Follow these steps for the best results:
- Heat oil in a deep fryer or a heavy-bottomed pot to 350°F. If you don’t have a thermometer, test by dropping a small breadcrumb into the oil. If it sizzles and floats to the top, the oil is ready.
- Carefully place the coated cheesecake into the hot oil. Fry in small batches to prevent overcrowding and ensure even cooking.
- Fry for about 30 to 60 seconds, or until the outside is golden brown and crispy. Since the cheesecake is already cooked, it only needs a short frying time to crisp up.
- Use a slotted spoon to remove the fried cheesecake and place it on a plate lined with paper towels to drain excess oil.
For a healthier alternative, you can use an air fryer instead of deep frying. Set the air fryer to 375°F and cook for 5 to 7 minutes, flipping halfway through for even crispiness.
5. Serve and Enjoy
Fried cheesecake is best served warm with a variety of toppings to enhance its flavor. Here are some delicious serving ideas:
- Garnish with fresh berries and whipped cream for a refreshing twist.
- Dust with powdered sugar for a classic look.
- Drizzle with chocolate syrup, caramel sauce, or strawberry topping.
- Add a scoop of vanilla ice cream for a rich contrast of hot and cold.
- Sprinkle cinnamon sugar over the top for a warm, spiced flavor.
Tips for the Perfect Crispy Fried Cheesecake
Making fried cheesecake at home is easy, but achieving that perfect balance of crispy on the outside and creamy on the inside requires a few expert tips. Follow these guidelines to ensure your fried cheesecake turns out golden, delicious, and restaurant-quality every time.
Choose the Right Cheesecake
The type of cheesecake you use can make a big difference. A firm, well-chilled cheesecake works best because it holds its shape when fried. If the cheesecake is too soft, it may fall apart in the hot oil. Store-bought cheesecake is a convenient option, but if you’re making it from scratch, let it chill in the freezer for at least four hours or overnight before frying.
Freeze Before Frying
One of the most important steps in making fried cheesecake is freezing it. Freezing helps the cheesecake maintain its structure and prevents it from melting too quickly in the hot oil. If you’re making fried cheesecake bites, cut them into small squares, spread them on a baking sheet, and freeze for at least two hours before coating and frying.
Use the Best Oil for Frying
The type of oil you use can affect the flavor and texture of your fried cheesecake. Choose a neutral, high-smoke-point oil such as vegetable oil, canola oil, or peanut oil. These oils allow the cheesecake to fry evenly and develop a crisp, golden exterior without absorbing too much oil. Avoid using olive oil, as its strong flavor and lower smoke point can affect the final result.
Maintain the Right Frying Temperature
Temperature control is key to achieving a crispy, golden crust without burning the cheesecake. The ideal frying temperature is 350°F (175°C). If the oil is too hot, the coating will brown too quickly while the inside remains cold. If it’s too cool, the cheesecake will absorb excess oil, making it greasy and soggy. Use a kitchen thermometer to monitor the temperature, and fry in small batches to maintain consistency.
Coat the Cheesecake for Maximum Crunch
A well-coated cheesecake helps create that signature crunchy texture. Use a three-step coating process:
- Lightly dust each frozen cheesecake piece with flour to help the batter stick.
- Dip it into an egg wash made from beaten eggs and a splash of milk for extra binding.
- Roll it in crushed graham crackers, cinnamon sugar, or even panko breadcrumbs for a super crispy crust.
For extra crunch, repeat the coating process twice before frying.
Fry in Small Batches
Overcrowding the fryer or pan can lower the oil temperature and result in unevenly cooked cheesecake. Fry only a few pieces at a time, allowing each piece to develop a uniform golden-brown crust. This also helps prevent the pieces from sticking together.
Try an Air Fryer for a Healthier Alternative
If you prefer a lighter version of fried cheesecake, consider using an air fryer. Simply coat the frozen cheesecake pieces, spray them lightly with cooking oil, and air-fry at 375°F (190°C) for about 6 to 8 minutes, flipping halfway through. While the result won’t be exactly the same as deep-frying, you’ll still get a crispy exterior with a creamy center.
Serve Immediately for the Best Texture
Fried cheesecake tastes best when served fresh and warm. Once fried, let the pieces drain on a paper towel for a few seconds to remove excess oil, then serve immediately. The contrast between the hot, crispy crust and the cold, creamy filling is what makes this dessert irresistible.
Experiment with Toppings
Enhance your fried cheesecake with a variety of delicious toppings. Some popular options include:
- A drizzle of chocolate sauce, caramel, or honey
- Fresh berries like strawberries, raspberries, or blueberries
- A sprinkle of powdered sugar or cinnamon
- A scoop of vanilla ice cream for an extra indulgent treat
By following these tips, you’ll be able to make the perfect crispy fried cheesecake every time. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this dessert is sure to impress!
Frequently Asked Questions
Can I use store-bought cheesecake for frying?
Yes, you can use store-bought cheesecake for frying! However, there are a few things to consider. First, make sure the cheesecake is firm enough to hold up during the frying process. If it’s too soft, you might want to freeze it for a few hours before attempting to fry. Also, store-bought cheesecakes often come with pre-made crusts, which might affect the flavor and texture of your fried cheesecake. If you’re looking for that perfect golden, crispy crust, it’s best to coat the cheesecake pieces with your own mixture of graham crackers or breadcrumbs.
How do I store leftover fried cheesecake?
Leftover fried cheesecake can be stored in an airtight container in the fridge for up to 2-3 days. To keep the texture crispy, it’s best to reheat it in an air fryer or the oven rather than the microwave. Simply place the fried cheesecake in a preheated air fryer at 350°F for a few minutes until the crust is crisp again. If you’re storing the cheesecake before frying, freeze the pieces after coating them and fry them directly from the freezer. This will prevent the cheesecake from becoming too soggy.
Can I bake instead of deep-frying the cheesecake?
While deep frying gives the cheesecake a crispy exterior, you can certainly bake it if you prefer a lighter option. To do this, preheat your oven to 375°F (190°C) and bake the coated cheesecake pieces on a baking sheet lined with parchment paper for about 10-15 minutes or until the crust turns golden brown. Baking doesn’t yield the same crispy texture as frying, but it can still be a delicious and healthier alternative.
What’s the best way to reheat fried cheesecake?
The best way to reheat fried cheesecake is to use an air fryer or an oven. Both methods help restore the crispy texture of the crust. If using an air fryer, heat it at 350°F for 3-5 minutes. In the oven, place the cheesecake pieces on a baking sheet and heat at 350°F for about 5-7 minutes, or until the crust is hot and crispy again. Avoid using the microwave as it can make the cheesecake soggy and less enjoyable.
Can I make fried cheesecake without a deep fryer?
Yes, you can! If you don’t have a deep fryer, you can easily fry your cheesecake in a large skillet or pot using vegetable oil or canola oil. Heat the oil to about 350°F and carefully lower the cheesecake pieces into the hot oil. Make sure not to overcrowd the pan, as this can cause the oil temperature to drop, affecting the crispiness. If you prefer a healthier option, you can also use an air fryer to achieve a similar result with less oil.
Conclusion
Making fried cheesecake at home is easier than you might think, and the results are nothing short of spectacular. Whether you’re a seasoned home baker or trying something new, this crispy and creamy dessert is sure to impress anyone who tries it. By following the simple steps, using the best ingredients, and adding your favorite toppings, you can create the perfect fried cheesecake that rivals any carnival or restaurant version.
Remember, you can always get creative with your fillings and coatings to make this treat uniquely yours. Don’t be afraid to experiment with different flavors or toppings, and most importantly, enjoy the process!
Try out this Fried Cheesecake and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #FriedCheesecake to get featured.
Fried Cheesecake
Equipment
- Deep fryer or large skillet
- Air fryer (optional for healthier version)
- Freezer (for freezing cheesecake pieces)
Ingredients
- 1 pre-made cheesecake or homemade cheesecake (about 8-10 slices)
- 1 cup graham cracker crumbs (for coating)
- 1 cup flour
- 2 large eggs
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup vegetable oil or canola oil (for frying)
- Optional toppings: chocolate drizzle, cinnamon sugar, strawberry sauce, whipped cream, fresh berries
Instructions
- Prepare the Cheesecake:Cut the cheesecake into bite-sized pieces or small slices.If you’re using homemade cheesecake, allow it to cool completely before cutting.
- Freeze the Cheesecake:Place the cheesecake pieces in the freezer for about 2 hours to firm up. This helps prevent the filling from melting too quickly when fried.
- Coat the Cheesecake:In a shallow bowl, combine graham cracker crumbs, flour, and powdered sugar.In another bowl, whisk the eggs and vanilla extract.Dip each cheesecake piece into the egg wash and then coat it in the graham cracker mixture, ensuring it’s evenly covered.
- Fry the Cheesecake:Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).Carefully drop each coated cheesecake piece into the hot oil. Fry for 1-2 minutes, or until golden brown and crispy.Remove the fried cheesecake and drain on paper towels
- Serve:Serve immediately with optional toppings like chocolate drizzle, cinnamon sugar, or fresh berries. Enjoy your crispy, creamy fried cheesecake!
Notes
- For a healthier version, use an air fryer instead of deep frying.
- You can use any type of cheesecake you prefer—store-bought or homemade. Make sure it is firm enough to hold up when fried.
- Freeze the cheesecake before frying to prevent it from becoming too soft during the frying process.