Easy Strawberry Cheesecake Rolls Recipe

Sharing is caring!

If you’re looking for a dessert that combines comfort, simplicity, and irresistible flavors, Strawberry Cheesecake Rolls are just what you need. Picture biting into a soft, flaky pastry with a luscious cheesecake filling and fresh, juicy strawberries. These rolls are not only a perfect treat for any special occasion, but they also make for a delightful way to sweeten your everyday moments. Whether you’re planning a brunch, a family dinner, or simply craving something sweet, these rolls will quickly become your go-to dessert. In this recipe, we’ll guide you step-by-step, ensuring you create the perfect rolls every time. Let’s dive into this delightful recipe that’s as easy as it is delicious.

Why You’ll Love This Easy Strawberry Cheesecake Rolls Recipe

When you try this recipe, you’ll understand why Strawberry Cheesecake Rolls have such a special place in the world of desserts. Let’s break down why this is a treat you’ll fall in love with:

Quick and Easy

There’s no need to be an expert in the kitchen to make these cheesecake rolls. This recipe is simple, requires minimal ingredients, and can be put together in no time. Perfect for beginners or seasoned bakers who are looking for a quick dessert to impress.

Perfect for Any Occasion

Whether you’re hosting a brunch, looking for a simple weeknight dessert, or planning a family get-together, these rolls are a versatile option that can be enjoyed at any time. Their sweet, creamy filling paired with fresh strawberries will bring a smile to anyone’s face.

Indulgent Yet Light

The combination of creamy cheesecake filling and the light, flaky texture of puff pastry makes these rolls the perfect balance of indulgence without feeling too heavy. You can savor them after a hearty meal, or even as an afternoon treat with a cup of coffee or tea.

Ingredients for Strawberry Cheesecake Rolls

Before we get started, let’s take a look at the ingredients that will make this recipe a breeze. Don’t worry, it’s simple, and most of these ingredients are likely already in your kitchen!

Step-by-Step Guide to Making Strawberry Cheesecake Rolls

Preparing the Cream Cheese Filling

The magic of these strawberry cheesecake rolls lies in the rich, creamy filling. Here’s how to make it:

1. Blend the cream cheese: Start by placing the softened cream cheese in a medium-sized mixing bowl. Add in the granulated sugar, vanilla extract, and lemon zest. Using a hand mixer or a whisk, mix the ingredients together until smooth and creamy. This will form the rich base of your cheesecake filling.
2. Add the strawberries: Once the cream cheese mixture is smooth, fold in the diced strawberries gently. You want the strawberries to be evenly distributed, but you also want to preserve their shape for that burst of fresh fruit in each bite.

Assembling the Rolls

Once your filling is ready, it’s time to put everything together. Here’s how to assemble the rolls:

1. Roll out the puff pastry: On a clean, flat surface, lightly flour the area and unroll the puff pastry sheet. The pastry should be cold, as it’s easier to work with and will give you a crispier result.
2. Spread the filling: Using a spatula, spread the cream cheese and strawberry filling evenly across the puff pastry sheet, leaving a small border around the edges. This will ensure that the filling doesn’t leak out when baking.
3. Roll it up: Starting from one edge, carefully roll the pastry into a tight log or cylinder. You want to make sure the filling stays inside and the rolls are uniform in size.
4. Slice into rolls: Once you’ve rolled up the pastry, use a sharp knife to cut the log into even pieces. Typically, 1 to 2-inch wide slices work best, but feel free to adjust the size depending on your preference.

Baking the Strawberry Cheesecake Rolls

The final step is baking, where the rolls transform into golden, flaky bites of deliciousness. Here’s how:

1. Preheat the oven: Set your oven to 375°F (190°C). It’s important to get the oven preheated before you start baking so that the rolls bake evenly.
2. Brush with egg wash: Lightly beat an egg in a small bowl, and use a pastry brush to apply the egg wash to the tops of the rolls. This will give the rolls a beautiful golden finish once they bake.
3. Bake: Place the rolls on a parchment-lined baking sheet and pop them into the oven. Bake for 20-25 minutes, or until the rolls are golden brown and puffed up. The delicious smell that fills your kitchen during this time will make it all worth it!

How to Serve Strawberry Cheesecake Rolls

You’ve successfully baked the perfect Strawberry Cheesecake Rolls, and now it’s time to serve them! Here are some ideas:

• Garnish with powdered sugar: For a light, sweet touch, dust your rolls with powdered sugar right before serving. This will add an elegant look and a little extra sweetness.
• Serve with whipped cream: A dollop of fresh whipped cream on the side can take your rolls to the next level. You can even drizzle a little strawberry sauce over the rolls to enhance the flavor.
• Perfect with coffee or tea: Pair these rolls with a hot beverage like coffee, tea, or hot chocolate for a delightful afternoon treat or after-dinner dessert.

Tips for Perfect Strawberry Cheesecake Rolls

Want to ensure your rolls are perfect every time? Here are some helpful tips:

• Use cold puff pastry: Cold puff pastry will give your rolls a flakier texture. If the pastry gets too warm while working with it, it may not puff up as nicely during baking.
• Chill the filling: If the cream cheese filling is too soft, pop it into the fridge for a few minutes before using it. This helps the filling hold its shape and prevents it from spilling out of the rolls.
• Add a strawberry glaze: If you want an extra touch of sweetness and a glossy finish, drizzle a homemade strawberry glaze over the rolls once they’ve cooled slightly.

Variations on the Strawberry Cheesecake Rolls Recipe

If you want to get creative, here are some fun variations on this recipe that you can try:

• Add other fruits: While strawberries are the star of this recipe, you can easily swap them out for other berries like raspberries, blueberries, or blackberries for a twist on the classic.
• Gluten-free option: If you’re avoiding gluten, there are gluten-free puff pastry options available. You can also try making these rolls with a gluten-free pie crust for a different texture.
• Chocolate twist: Add chocolate chips to the cream cheese filling for an extra indulgent dessert. The combination of strawberries and chocolate is a classic that never fails to please.

Frequently Asked Questions

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. Just be sure to thaw them completely and drain any excess moisture before adding them to the filling. This will prevent the filling from becoming too runny.

How do I store leftover strawberry cheesecake rolls?

If you have leftovers (though they’re likely to disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until they’re warm and flaky again.

Can I make these rolls in advance?

Absolutely! You can assemble the rolls a day ahead of time and store them in the fridge before baking. This makes it easy to prepare in advance and bake them fresh when you’re ready to serve.

Conclusion

There you have it – a simple, yet incredibly delicious Strawberry Cheesecake Rolls recipe that’s bound to become a favorite in your home. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these rolls are sure to impress. With their soft, buttery pastry and creamy cheesecake filling, they’re the perfect combination of texture and flavor. So, gather your ingredients, follow the steps, and treat yourself (and your loved ones) to something truly scrumptious. Happy baking!

Try out this strawberry cheesecake rolls and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #strawberrycheesecakerolls to get featured.

Print Recipe

Strawberry Cheesecake Rolls

This easy and delicious recipe combines buttery puff pastry with a creamy strawberry cheesecake filling, making for a mouthwatering treat that's perfect for any occasion. The rolls are soft, flaky, and filled with fresh strawberries and a rich cream cheese filling, topped off with a golden finish for the perfect dessert.

Prep Time15 minutes mins

Cook Time20 minutes mins

0 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American, French

Servings: 4 servings

Calories: 250kcal

Notes

• If you prefer, you can use gluten-free puff pastry for a gluten-free version of this recipe.
• You can experiment with other berries like raspberries or blueberries for a different flavor profile.

Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowls
• Hand Mixer or Whisk
• Pastry Brush
• Knife

Ingredients

• 1 sheet Puff pastry
• 8 oz Cream cheese, softened
• 1 cup Fresh strawberries, diced
• 1/4 cup Granulated sugar
• 1/4 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 tsp Lemon zest
• 1 Egg (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon zest. Whisk until smooth and creamy.
3. Gently fold in the diced strawberries.
4. Unroll the puff pastry sheet on a floured surface. Spread the cream cheese mixture evenly over the pastry.
5. Roll the pastry into a tight log and cut it into 1-2 inch slices.
6. Place the rolls on a parchment-lined baking sheet and brush with a beaten egg for a golden finish.
7. Bake for 20-25 minutes until golden brown and puffed.
8. Dust with powdered sugar before serving.