Who doesn’t love the creamy, dreamy combination of strawberries and cheesecake? Now imagine that indulgence transformed into a luscious, refreshing ice cream that you can make right in your own kitchen! This strawberry cheesecake ice cream recipe is the ultimate dessert for summer—or any time you’re craving something sweet and fruity.
Whether you’re an experienced dessert enthusiast or a beginner looking for an easy-to-follow recipe, this homemade treat will have you hooked. With fresh strawberries, rich cream cheese, and a crunchy graham cracker swirl, every bite delivers the perfect blend of flavors and textures.
The best part? You don’t need an ice cream machine to enjoy this creamy creation. Let’s dive into how to make this delightful dessert at home, step by step!
Ingredients for Strawberry Cheesecake Ice Cream
To create this delightful strawberry cheesecake ice cream, you’ll need a mix of fresh, creamy, and crunchy ingredients that come together perfectly. Here’s a detailed breakdown of what you’ll need, complete with measurements:
List of Main Ingredients
- Fresh Strawberries (1 ½ cups)
- Fresh, ripe strawberries are essential for the rich fruity flavor. You’ll use them to create a puree and fold chunks into the ice cream for extra bursts of flavor.
- Cream Cheese (8 oz, softened)
- This is the star ingredient that gives the ice cream its signature cheesecake flavor. Make sure the cream cheese is softened for easier blending.
- Heavy Cream (2 cups)
- Heavy cream is key to creating the smooth, creamy texture of the ice cream. Whip it lightly to add a luxurious, airy consistency.
- Sweetened Condensed Milk (1 cup)
- Acts as both a sweetener and a thickening agent, making the recipe foolproof for no-churn ice cream.
- Graham Cracker Crumbs (½ cup)
- These provide the signature crunch of a cheesecake crust. You can use pre-crushed crumbs or crush whole graham crackers yourself.
- Granulated Sugar (½ cup)
- Added to the strawberries to enhance their natural sweetness and create a fresh puree.
- Vanilla Extract (1 teaspoon)
- A hint of vanilla enhances the flavor of both the strawberries and the cream cheese.
Optional Add-ins
- Strawberry Jam (2 tablespoons)
- Swirl this into the ice cream for a concentrated burst of strawberry sweetness.
- White Chocolate Chips (¼ cup)
- Add these for a touch of decadence and a hint of sweetness that complements the tanginess of the cream cheese.
Equipment Needed
- Ice Cream Machine (Optional)
- For those who have one, an ice cream machine can make the process faster and give a smoother texture. However, this recipe works beautifully with the no-churn method as well.
- Freezer-Safe Containers
- Use airtight containers to store your ice cream and maintain its freshness in the freezer. Silicone or plastic containers with tight lids are ideal.
By gathering these ingredients, you’re already halfway to creating a batch of delicious homemade strawberry cheesecake ice cream that will rival any store-bought treat!
Step-by-Step Guide to Making Strawberry Cheesecake Ice Cream
Making strawberry cheesecake ice cream at home is simpler than you might think. Follow these steps to create a delicious, creamy dessert that will impress your family and friends. Whether you’re using an ice cream machine or opting for the no-churn method, this recipe ensures delightful results every time. Let’s break it down:
Step 1: Prepare the Strawberries
Fresh, ripe strawberries are the star of this recipe. Here’s how to prepare them:
- Wash and Hull: Begin by thoroughly washing the strawberries to remove any dirt or residue. Hull them by removing the green tops and stems.
- Slice and Sweeten: Slice the strawberries into small pieces and sprinkle them with a tablespoon of sugar. This will enhance their natural sweetness and help them release their juices.
- Create a Puree or Syrup: Blend the sweetened strawberries into a smooth puree using a blender or food processor. If you prefer a chunkier texture, mash the strawberries with a fork or potato masher. For an extra layer of flavor, simmer the puree with a tablespoon of sugar and a splash of lemon juice to create a simple strawberry syrup. Allow it to cool completely before using.
Step 2: Blend the Cheesecake Base
The cheesecake base gives this ice cream its rich, creamy flavor. Follow these steps:
- Combine the Ingredients: In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, and 2 cups of heavy cream. For an extra tangy kick, add a tablespoon of sour cream or Greek yogurt.
- Mix Until Smooth: Use a hand mixer or stand mixer to blend the ingredients until smooth and creamy. Ensure there are no lumps in the mixture.
- Incorporate the Strawberry Puree: Gently fold the cooled strawberry puree into the cheesecake mixture. This creates a beautifully swirled pink base with bursts of strawberry flavor.
Step 3: Freeze the Mixture
Now it’s time to transform the mixture into ice cream. Choose between the following methods:
- Using an Ice Cream Maker: Pour the strawberry cheesecake mixture into the ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes. Once the ice cream reaches a soft-serve consistency, layer it in a freezer-safe container with crushed graham crackers for added texture. Freeze for 2-4 hours to firm up.
- No-Churn Method: If you don’t have an ice cream maker, pour the mixture into a large, shallow, freezer-safe dish. Sprinkle graham cracker crumbs on top and gently fold them in to create layers. Cover with plastic wrap or a lid and freeze for 6-8 hours, stirring every 2 hours to break up any ice crystals and ensure a creamy texture.
Step 4: Add the Graham Cracker Crust
To achieve the classic cheesecake feel, incorporate a graham cracker crust:
- Crush the Graham Crackers: Place graham crackers in a zip-top bag and crush them into coarse crumbs using a rolling pin.
- Layer and Mix: As you transfer the ice cream mixture to the container, alternate layers of the mixture with generous sprinkles of crushed graham crackers. This adds a delightful crunch to each scoop.
Step 5: Final Touches and Serving
- Let It Set: Once frozen, allow the ice cream to sit at room temperature for 5-10 minutes before scooping. This makes it easier to serve.
- Garnish and Enjoy: Scoop the ice cream into bowls or cones, and garnish with fresh strawberries, a drizzle of strawberry syrup, or additional graham cracker crumbs for a picture-perfect presentation.
Follow these steps, and you’ll have a homemade strawberry cheesecake ice cream that’s creamy, flavorful, and utterly irresistible!
Tips and Tricks for Perfect Homemade Ice Cream
Creating the perfect homemade ice cream may seem intimidating, but with a few insider tips and tricks, you’ll be churning out creamy, dreamy results every time. Whether you’re using an ice cream machine or opting for the no-churn method, these suggestions will help you achieve professional-level quality.
Consistency Tips
- Chill Your Ingredients: Before mixing, ensure your heavy cream, cream cheese, and strawberry puree are cold. This helps the ice cream base thicken faster and prevents ice crystals from forming during freezing.
- Blend Smoothly: Use a high-powered blender or food processor to ensure the cheesecake base is velvety and free of lumps. This is especially important when incorporating cream cheese.
- Use Corn Syrup or Honey (Optional): Adding a small amount of corn syrup or honey can improve texture by reducing iciness, resulting in a smoother, creamier ice cream.
Flavor Variations
- Swap Out the Strawberries: Try substituting strawberries with other berries like raspberries, blueberries, or blackberries for a fresh twist. You can even mix different fruits for a medley of flavors.
- Add a Swirl: Enhance your ice cream by swirling in strawberry jam, caramel, or chocolate ganache before freezing. This creates bursts of flavor and adds a gourmet touch.
- Crunchy Add-ins: Incorporate graham cracker pieces, cookie crumbles, or chopped nuts for added texture and flavor. These mix-ins mimic the crust of a traditional cheesecake.
Avoiding Ice Crystals
- Cover Tightly: Once your ice cream is in the freezer, cover it with plastic wrap or parchment paper directly on the surface. This prevents air exposure, which can lead to ice crystals.
- Freeze in Shallow Containers: Using shallow, freezer-safe containers allows the ice cream to freeze more quickly and evenly, minimizing the chance of icy textures.
- Stir Regularly (If No Machine): If you’re using the no-churn method, stir the mixture every 30 minutes for the first 2-3 hours to break up ice crystals and ensure a smooth texture.
Storage Suggestions
- Use Airtight Containers: Store your ice cream in airtight, freezer-safe containers to preserve its freshness and flavor.
- Label and Date: Homemade ice cream tastes best within 1-2 weeks, so label your containers with the date it was made.
- Soften Before Serving: Let the ice cream sit at room temperature for 5-10 minutes before scooping. This makes it easier to serve and enhances its creamy texture.
With these tips in your arsenal, you’ll not only create a delicious strawberry cheesecake ice cream but also master the art of homemade frozen desserts. Experiment with these ideas to make every batch uniquely yours!
Why You’ll Love This Strawberry Cheesecake Ice Cream Recipe
If you’re looking for a dessert that checks all the boxes—delicious, easy to make, and guaranteed to impress—this strawberry cheesecake ice cream is it. Here’s why this recipe will become your go-to favorite:
A Decadent Dessert for All Occasions
This ice cream isn’t just a treat; it’s an experience. With the velvety richness of cream cheese, the sweetness of strawberries, and the satisfying crunch of graham cracker crumbs, it’s perfect for any event. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving a luxurious dessert, this recipe delivers. Its vibrant pink hue and irresistible flavor make it a crowd-pleaser for kids and adults alike.
Easy to Make at Home
You don’t need to be a professional chef to whip up this dessert. This recipe is beginner-friendly, with straightforward steps that anyone can follow. Even if you don’t have an ice cream maker, the no-churn method ensures you’ll still achieve a creamy, dreamy texture. With just a blender, some mixing, and a freezer, you can create a dessert that tastes like it came from an artisan ice cream parlor.
Customizable to Your Taste
One of the best things about this recipe is its versatility. Love chocolate? Add in white chocolate chunks or drizzle melted chocolate over the top. Prefer a tangy twist? Swap strawberries for raspberries or mix in a swirl of lemon curd. You can even add crushed nuts, caramel sauce, or a touch of liqueur for an adult-friendly version. The possibilities are endless, allowing you to make it uniquely yours every time.
A Healthier Alternative to Store-Bought Ice Cream
When you make ice cream at home, you control the ingredients. This means you can skip the artificial flavors, preservatives, and excessive sugar found in many store-bought options. Use fresh, ripe strawberries and high-quality cream cheese for a dessert that not only tastes better but is better for you. You can even adjust the sweetness to suit your preferences or experiment with natural sweeteners like honey or maple syrup.
A Dessert That Brings Joy
There’s something magical about creating homemade ice cream. The process itself is rewarding, and the final result is a dessert that’s not just tasty but also filled with love and effort. Sharing this strawberry cheesecake ice cream with family and friends is sure to bring smiles all around, creating sweet memories to last a lifetime.
FAQs About Strawberry Cheesecake Ice Cream
If you’re new to making homemade ice cream or just curious about this recipe, here are answers to some commonly asked questions to ensure your dessert turns out perfectly.
Can I make this recipe without an ice cream machine?
Absolutely! This recipe is highly adaptable for a no-churn method. Instead of using an ice cream maker, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture. Then, layer the mixture with the strawberry puree and graham cracker crumbs in a freezer-safe container. Cover it tightly, freeze for 6-8 hours, and enjoy creamy, no-churn ice cream.
How long can I store homemade ice cream?
Homemade ice cream is best enjoyed fresh but can be stored in an airtight, freezer-safe container for up to two weeks. To maintain its creamy texture, press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming.
What can I use instead of graham crackers?
If graham crackers aren’t available, you can use other biscuit options, like digestive cookies, vanilla wafers, or even shortbread. Crushed pretzels or granola can add a unique texture and flavor for a fun twist on the classic recipe.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well in this recipe. Thaw them before blending or chopping, as this will help them release their natural juices. You can also cook the thawed strawberries with a bit of sugar to create a syrupy base for a richer flavor.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the cream cheese with a dairy-free alternative, such as almond- or coconut-based cream cheese. Replace the heavy cream with full-fat coconut cream or a similar plant-based option. Ensure that any biscuits or cookies used for the crust are also dairy-free.
Conclusion
Making strawberry cheesecake ice cream at home is a fun and rewarding experience that results in a truly indulgent treat. Whether you’re enjoying it on a hot summer day, serving it at a party, or simply treating yourself after a long day, this creamy, fruity ice cream will quickly become a favorite in your dessert repertoire.
With its rich cheesecake flavor, fresh strawberries, and crunchy graham cracker crust, every bite offers the perfect balance of sweetness and texture. Plus, the flexibility to customize it with various mix-ins or adjust the recipe to fit dietary preferences makes it an all-around winner.
Try out this strawberry cheesecake ice cream and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #strawberrycheesecakeicecream to get featured.