The Best Matcha Tiramisu Recipe

Sharing is caring!

If you’re a fan of both matcha and classic Italian desserts, you’re in for a treat! Matcha Tiramisu is the perfect fusion of earthy Japanese flavors and creamy Italian decadence. This unique twist on the traditional tiramisu replaces cocoa powder with vibrant matcha green tea, creating a dessert that’s not only visually stunning but also rich in flavor.

Whether you’re new to matcha or a seasoned fan, this recipe is a must-try. From the delicate layers of matcha-soaked ladyfingers to the velvety mascarpone filling, every bite offers a harmonious balance of sweetness and a subtle, slightly bitter green tea undertone.

In this blog post, we’ll walk you through everything you need to know to create the best Matcha Tiramisu, complete with tips, tricks, and variations to suit your taste. Get ready to impress your friends and family with a dessert that’s as delightful to look at as it is to eat!

What Is Matcha Tiramisu?

Matcha Tiramisu is a delightful fusion of two beloved culinary traditions: Italian and Japanese. It combines the classic elegance of traditional tiramisu with the unique, earthy flavors of matcha green tea powder, resulting in a dessert that’s both indulgent and refreshing. While traditional tiramisu relies on cocoa powder to provide its signature finish, Matcha Tiramisu uses finely ground green tea leaves, giving the dessert a vibrant green hue and a distinctive taste that’s both slightly bitter and subtly sweet.

The Origins of Tiramisu and Its Modern Twist

Tiramisu, which translates to “pick me up” in Italian, originated in the Veneto region of Italy. Traditionally made with layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa, it’s a dessert that’s loved for its creamy texture and rich flavors. Over time, chefs around the world began experimenting with different variations, leading to creative twists like Matcha Tiramisu. By incorporating matcha, a staple in Japanese tea culture, this modern adaptation bridges two cultures while offering a fresh take on a timeless dessert.

Why Matcha Is a Popular Ingredient in Desserts

Matcha’s popularity in desserts has soared in recent years, and for good reason. Unlike regular green tea, matcha is made from finely ground whole tea leaves, which means it retains all its nutrients and provides a more concentrated flavor. Its vibrant green color makes it visually appealing, while its health benefits, including antioxidants and natural energy-boosting properties, make it a favorite among health-conscious foodies. When used in desserts like Matcha Tiramisu, matcha offers a unique flavor profile that balances the sweetness of the mascarpone filling and the lightness of the ladyfingers.

What Makes Matcha Tiramisu Unique?

What sets Matcha Tiramisu apart from its traditional counterpart is the interplay of flavors and textures. The earthy, slightly bitter taste of matcha contrasts beautifully with the creamy, sweet layers of mascarpone and the soft, sponge-like texture of the ladyfingers. Each bite delivers a harmonious blend of richness and freshness, making it an ideal dessert for those who enjoy nuanced flavors. Additionally, Matcha Tiramisu’s eye-catching green layers make it a show-stopping centerpiece for any gathering or special occasion.

Whether you’re a long-time fan of tiramisu or someone looking to explore new and exciting flavor combinations, Matcha Tiramisu offers a unique dessert experience that’s both sophisticated and satisfying.

Ingredients You’ll Need for Matcha Tiramisu

Creating the perfect Matcha Tiramisu starts with gathering the right ingredients. Each component plays a crucial role in bringing together the flavors and textures that make this dessert unforgettable. Below is a detailed breakdown of the ingredients you’ll need, complete with measurements and tips to ensure you get the best results.

Key Ingredients

1. Matcha Powder (3 tablespoons)

• Matcha is the star of this recipe, giving the tiramisu its distinct earthy flavor and vibrant green color. For the best results, use high-quality ceremonial-grade matcha for its smoother, less bitter taste. However, culinary-grade matcha can also work if you prefer a stronger flavor.

2. Ladyfingers (24 pieces)

• Ladyfingers, also known as savoiardi, form the base of the tiramisu layers. These light and spongy biscuits absorb the matcha mixture perfectly without becoming soggy. Opt for store-bought ladyfingers or make your own for a more personalized touch.

3. Mascarpone Cheese (1 cup / 250 grams)

• This creamy Italian cheese is essential for the rich, velvety texture of the tiramisu. Be sure to use high-quality mascarpone for a smooth and luxurious filling.

4. Heavy Whipping Cream (1 cup / 240 ml)

• Whipped cream adds lightness and fluffiness to the mascarpone filling. Make sure the cream is cold for easier whipping and better volume.

5. Sugar (1/2 cup / 100 grams)

• Granulated sugar balances the bitterness of the matcha and adds sweetness to the cream filling. Adjust the quantity to suit your taste preferences.

6. Eggs (2 large, separated)

• The yolks provide richness and structure to the filling, while the whipped egg whites contribute to the light and airy texture. For a no-raw-egg option, pasteurized eggs or an eggless recipe can be used.

7. Warm Water (1/2 cup / 120 ml)

• Used to dissolve the matcha powder, creating a smooth and lump-free mixture for soaking the ladyfingers. Ensure the water is warm but not boiling to preserve the delicate flavor of the matcha.

8. Vanilla Extract (1 teaspoon)

• Vanilla adds a subtle sweetness and enhances the overall flavor profile of the mascarpone filling. Use pure vanilla extract for the best results.

9. Optional: Sweetened Condensed Milk (2 tablespoons)

• For an extra creamy and slightly sweeter filling, you can add a touch of sweetened condensed milk to the mascarpone mixture. This is especially useful if you’re using culinary-grade matcha, which tends to have a stronger, more bitter flavor.

10. Cocoa Powder (for garnish, optional)

• While not traditional for matcha tiramisu, a light dusting of cocoa powder can add a nice contrast to the green layers and enhance the presentation.

Substitutions and Variations

Vegan Option:

• Replace mascarpone cheese with a dairy-free cream cheese alternative. Use coconut cream instead of heavy whipping cream, and opt for egg substitutes such as aquafaba (chickpea water) for whipping.

Gluten-Free Option:

• Swap out traditional ladyfingers for gluten-free versions, which are widely available in specialty stores or can be made at home.

Reduced Sugar Option:

• Use a sugar substitute like erythritol or stevia to lower the overall sugar content without compromising on taste.

Why Quality Ingredients Matter

Each ingredient in this Matcha Tiramisu recipe contributes to its success. High-quality matcha ensures a vibrant green color and smooth flavor, while fresh mascarpone and whipping cream guarantee a creamy, indulgent texture. By investing in the best ingredients, you’ll create a dessert that’s not only delicious but also visually stunning, making it perfect for special occasions or simply treating yourself!

Step-by-Step Guide to Making Matcha Tiramisu

Creating the perfect Matcha Tiramisu is simpler than you might think, and with just a few easy steps, you can make a show-stopping dessert that’s sure to impress. Here’s a detailed, step-by-step guide to help you craft this delicious treat, from start to finish.

Preparation: Setting Up Your Ingredients

Before you begin, gather all the necessary ingredients and tools. This will make the process smoother and more enjoyable. You’ll need:

• Matcha powder: Choose a high-quality culinary-grade matcha for the best flavor and color.
• Mascarpone cheese: The creamy base of tiramisu; ensure it’s at room temperature for easy mixing.
• Whipping cream: Heavy cream will add richness and a smooth texture to the filling.
• Sugar: You’ll need both granulated sugar (for the mascarpone filling) and powdered sugar (for the cream mixture).
• Ladyfingers: These delicate biscuits are essential for absorbing the matcha infusion and creating the dessert’s signature layers.
• Vanilla extract: Adds a subtle sweetness to the filling.

In addition to these ingredients, make sure you have the right tools:

• A whisk or electric mixer
• Mixing bowls
• A shallow dish for soaking ladyfingers
• A serving dish (a 9×9-inch square pan or individual dessert glasses work well)

Making the Matcha-Soaked Ladyfingers

The first step is to prepare the matcha-soaked ladyfingers. This step is essential for infusing the ladyfingers with the signature matcha flavor, which is what sets this tiramisu apart from the classic version.

1. Prepare the matcha infusion: In a small bowl, sift 1-2 tablespoons of matcha powder to avoid any lumps. In a separate shallow dish, add hot water (about 1/2 cup) and stir in the sifted matcha powder until completely dissolved. If you prefer a stronger matcha flavor, you can adjust the amount of matcha powder according to your taste.
2. Soak the ladyfingers: Dip each ladyfinger into the matcha liquid for 1-2 seconds, just enough to moisten them without making them too soggy. Quickly transfer them to the bottom of your serving dish. Continue layering the ladyfingers until the base is fully covered. You can choose to use individual cups or a larger pan depending on how you plan to serve the dessert.

Layering the Tiramisu: Building the Perfect Dessert

Now that the ladyfingers are ready, it’s time to build the layers of this delightful dessert. The key to a good tiramisu is the balance between the layers of cream and the soaked ladyfingers.

1. Prepare the mascarpone filling: In a mixing bowl, beat together mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and fluffy, which should take about 2-3 minutes. The consistency should be thick enough to hold its shape when spread over the ladyfingers.
2. Layer the mascarpone filling: Once the ladyfingers are arranged in your dish, spread a generous layer of the mascarpone mixture over the top, smoothing it out with a spatula. Ensure the cream fills in any gaps between the ladyfingers for a smooth, even layer.
3. Repeat the layers: After the first layer of mascarpone, add another layer of matcha-soaked ladyfingers. Then top with another layer of mascarpone filling. You can repeat this process until all ingredients are used, finishing with a layer of mascarpone cream on top. The final layer should be thick and smooth, ready for decoration.

Chilling and Serving the Tiramisu

Once you’ve completed the layering, it’s time to chill the tiramisu. This step is essential for allowing the flavors to meld and for the dessert to firm up to the perfect consistency.

1. Chill the tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The longer it chills, the more the flavors will develop, and the tiramisu will set to the perfect texture. This also helps the matcha flavor to infuse deeply into the ladyfingers.
2. Serving the tiramisu: Before serving, you can add a decorative touch to your tiramisu by dusting the top with a light layer of sifted matcha powder or cocoa powder. This gives it a beautiful finishing touch and a hint of extra flavor. You can also garnish with whipped cream or edible flowers for a more decorative presentation.

Additional Tips

• Don’t over-soak the ladyfingers: It’s important not to leave the ladyfingers in the matcha liquid for too long, as they can become too soggy and lose their structure. A quick dip is all they need.
• Use fresh mascarpone cheese: Ensure that the mascarpone cheese is fresh and at room temperature before mixing it into the cream. This will help create a smooth and airy filling.
• Customization options: If you want a bit more indulgence, you can drizzle a little matcha syrup or sweetened condensed milk between the layers for an extra flavor boost.

Tips and Tricks for the Perfect Matcha Tiramisu

Creating the perfect matcha tiramisu involves more than just following a recipe—it’s about mastering the delicate balance of flavors and textures that make this dessert so special. Here are some expert tips and tricks to help you make the best matcha tiramisu every time:

Achieving the Perfect Matcha Flavor Balance

The flavor of matcha is what truly sets this tiramisu apart, so getting the right balance is key. Matcha can be quite bitter, so it’s essential to use high-quality matcha powder and the right amount to avoid overpowering the sweetness of the dessert. Here are a few tips:

• Choose the right grade of matcha: Opt for culinary-grade matcha for the best results in desserts. Ceremonial-grade matcha, while excellent for tea, can be too delicate for baking and may not deliver the same bold flavor needed for a dessert like tiramisu.
• Measure carefully: Start with a moderate amount of matcha powder—usually about 1-2 teaspoons for a standard batch—and adjust to taste. If you’re new to matcha, it’s better to start with less and add more if you prefer a stronger flavor.
• Mix well: Whisk the matcha powder into the liquid thoroughly to ensure an even, smooth flavor. This will prevent clumps and ensure that every bite of tiramisu is infused with matcha goodness.

Getting the Right Texture: Creamy Yet Firm

The texture of tiramisu is just as important as the flavor. Achieving a creamy yet firm consistency is crucial for a perfect matcha tiramisu. Here’s how to get it right:

• Whip the mascarpone carefully: Be careful not to over-whip the mascarpone cheese, as it can become grainy. Whisk until the mixture is smooth and creamy but still firm enough to hold its shape.
• Stabilize the whipped cream: For a light, airy texture, whip the cream to soft peaks before folding it into the mascarpone mixture. This will ensure that the tiramisu filling is smooth yet fluffy, with the right consistency to hold up the layers of soaked ladyfingers.
• Let it set: The tiramisu needs to chill for at least 4 hours or overnight for the flavors to meld and the texture to firm up. The longer it sits, the better it will taste, as the flavors have time to develop and blend.

Common Mistakes to Avoid When Making Tiramisu

Even a small mistake can affect the outcome of your matcha tiramisu, so here are some common pitfalls to watch out for:

• Over-soaking the ladyfingers: Ladyfingers are meant to be soaked in matcha liquid briefly—just a few seconds on each side. Soaking them for too long will result in a soggy dessert, while under-soaking them will make the tiramisu too dry. Aim for a balanced soak to ensure the ladyfingers absorb just the right amount of matcha without falling apart.
• Using low-quality matcha powder: Matcha is the star of this dessert, so using poor-quality matcha will lead to a lackluster flavor. Invest in a good-quality, fresh matcha powder to ensure the best taste and vibrant green color.
• Skipping the chilling time: Don’t rush the chilling process. Tiramisu requires time to set, so skipping this step can result in a runny or messy dessert. Be patient and allow your tiramisu to firm up in the fridge for the best results.

Final Touches: Garnishing and Presentation

The final presentation of your matcha tiramisu is what will really wow your guests. Here’s how to make it look as good as it tastes:

• Dust with matcha powder: Once the tiramisu has set, lightly dust the top with a thin layer of matcha powder. This adds a touch of color and enhances the matcha flavor.
• Add decorative elements: For an elegant touch, garnish with finely grated chocolate or fresh berries like raspberries. This creates a beautiful contrast in both color and flavor.
• Use individual servings: For a more sophisticated presentation, serve matcha tiramisu in individual cups or jars. This not only looks impressive but also makes it easier to serve at parties or gatherings.

Serving Suggestions and Variations

Once you’ve perfected your matcha tiramisu, the fun doesn’t stop there—there are plenty of ways to get creative with how you serve and enjoy this delightful dessert. Whether you’re hosting a dinner party, preparing a special treat for a loved one, or simply indulging in a cozy dessert at home, here are some serving suggestions and variations to elevate your matcha tiramisu experience.

Creative Ways to Serve Matcha Tiramisu

While a traditional tiramisu is often served in a large, family-style baking dish, matcha tiramisu lends itself beautifully to a variety of creative serving styles. Here are some ideas to make your dessert presentation stand out:

• Individual Cups or Jars: For a more elegant presentation, consider serving matcha tiramisu in individual portions. Small glass jars, mason jars, or dessert cups not only make for a chic presentation but also make it easier to serve at parties or gatherings. Plus, they add a personal touch to each serving.
• Layered Trifle Dish: If you want to show off the beautiful layers of matcha-soaked ladyfingers and mascarpone filling, a trifle dish is an excellent option. This allows guests to see the dessert’s stunning green layers and adds a decorative element to your table.
• Mini Tiramisu Bites: For a fun, bite-sized twist, transform your matcha tiramisu into mini treats. Cut it into squares or use a cookie cutter to create small, perfect servings. These bite-sized versions are perfect for parties or when you want a lighter indulgence.

Pairing Matcha Tiramisu with Beverages

Matcha tiramisu is already a delightful dessert on its own, but pairing it with the right beverage can elevate the flavors even further. Consider these beverage options to complement your tiramisu:

• Matcha Latte: For the ultimate matcha experience, serve your tiramisu with a matcha latte. The creamy milk and slightly bitter matcha flavor will harmonize beautifully with the sweet and creamy tiramisu.
• Green Tea: For a lighter option, pair your tiramisu with a traditional green tea. A warm, slightly earthy green tea enhances the matcha notes in your dessert without overwhelming the flavors.
• Light Dessert Wine: If you prefer something more sophisticated, a light dessert wine, such as Moscato or a sweet Riesling, can be the perfect pairing. The subtle sweetness of the wine balances the rich, creamy texture of the tiramisu.
• Sparkling Water or Lemonade: For a refreshing contrast, serve your matcha tiramisu with a glass of sparkling water or homemade lemonade. The effervescence and citrusy notes provide a bright contrast to the richness of the dessert.

Other Matcha-Infused Dessert Ideas to Try

If you’re a fan of matcha and want to explore more matcha-infused desserts, there are plenty of delicious options to try. Here are a few ideas to inspire your next baking adventure:

• Matcha Cheesecake: A creamy, velvety cheesecake with the earthy flavor of matcha is another delightful dessert that will impress guests. Serve it as individual mini cheesecakes or as a classic whole cheesecake.
• Matcha Ice Cream: If you want a cool, refreshing treat, matcha ice cream is a perfect option. The smooth, rich flavor of matcha pairs beautifully with the creamy texture of ice cream. You can even make it at home for an extra special touch.
• Matcha Macarons: For an elegant dessert that’s both visually stunning and delicious, matcha macarons are a must-try. The crisp, delicate shells and creamy filling are an ideal balance of sweetness and matcha flavor.
• Matcha Brownies: If you love the rich, fudgy texture of brownies, why not give them a matcha twist? These matcha brownies are perfect for those who enjoy a slightly chewy texture paired with the earthy matcha taste.

Adding Garnishes for a Polished Finish

For the finishing touch, add some simple garnishes to make your matcha tiramisu look even more impressive:

• Matcha Dusting: A light dusting of matcha powder on top of your tiramisu adds a pop of green and enhances the matcha flavor. You can use a fine sieve or sifter for a delicate, even coating.
• Whipped Cream: Top each serving with a dollop of freshly whipped cream to add a touch of lightness and a creamy contrast to the rich dessert.
• Edible Flowers or Mint: For a decorative flourish, add edible flowers like violets or jasmine, or a sprig of fresh mint to each serving. These garnishes not only enhance the visual appeal but also add a fresh, aromatic note to the dessert.
• Toasted Almonds or Coconut Flakes: For an extra crunch, sprinkle toasted slivered almonds or coconut flakes on top. These add texture and an additional layer of flavor that complements the creamy tiramisu.

Try out this Matcha Tiramisu and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #MatchaTiramisu to get featured.