Pineapple Casserole Recipe: Sweet and Savory Perfection

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If you’re searching for the perfect blend of sweet and savory in a single dish, look no further than the classic pineapple casserole recipe. This Southern favorite brings together the tropical sweetness of pineapple with the cheesy, buttery crunch of Ritz crackers to create an irresistible side dish. Whether it’s for a holiday gathering, Sunday dinner, or a potluck, this dish is bound to steal the spotlight.



What is Pineapple Casserole?

Pineapple casserole is a delightful Southern dish that combines canned pineapple, shredded cheddar cheese, sugar, and buttery Ritz cracker crumbs. Despite its unconventional combination of ingredients, the recipe is a versatile side dish that pairs beautifully with ham, chicken, or turkey. It’s a harmonious medley of flavors and textures—sweet, tangy, cheesy, and crispy—that has made it a timeless classic.


Recipe Overview

Prep TimeCook TimeTotal TimeServingsYield
10 minutes25 minutes35 minutes81 medium casserole dish

Ingredients for Pineapple Casserole

To create this delicious pineapple casserole, you will need:

  • 2 cans (20 oz each) crushed pineapple, drained (reserve ¼ cup juice)
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup unsalted butter, melted
Ingredients for pineapple casserole, including crushed pineapple, shredded cheddar cheese, butter, sugar, crushed Ritz crackers, flour, and salt on a marble countertop

Directions

Follow these five simple steps to create the best pineapple casserole recipe:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish with non-stick cooking spray or butter.

Step 2: Prepare the Pineapple Mixture

In a large mixing bowl, combine the drained crushed pineapple, reserved pineapple juice, sugar, and flour. Stir until well combined.

Step 3: Layer the Ingredients

Spread the pineapple mixture evenly into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.

Step 4: Add the Topping

In a different bowl, combine the crushed Ritz crackers with the melted butter. Spread this buttery cracker mixture over the cheese layer, ensuring full coverage.

Step 5: Bake to Perfection

Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges. Take the dish out of the oven and allow it to cool for a few minutes before serving.


Nutrition Facts (Per Serving)

NutrientAmount
Calories320
Protein5g
Carbohydrates35g
Fat18g
Saturated Fat10g
Cholesterol45mg
Sodium270mg
Sugar25g

Decorating Ideas

Make your pineapple casserole even more enticing with these simple decorating tips:

  1. Fresh Herbs: Garnish with fresh parsley or mint for a pop of color and freshness.
  2. Fruit Slices: Add thin slices of pineapple or a few maraschino cherries on top for a festive presentation.
  3. Edible Flowers: Use edible flowers to elevate the dish for special occasions like Easter or Mother’s Day.
  4. Layered Dish: Serve in a clear baking dish to showcase the golden cracker topping and cheese layers beneath.
A beautifully decorated Pineapple Casserole with a golden-brown top, garnished with fresh mint and pineapple slices, served in a rustic dish on a wooden table.

Tips for the Perfect Pineapple Casserole

  • Choose Quality Ingredients: Opt for high-quality cheddar cheese for a more pronounced flavor. Sharp cheddar pairs best with the sweetness of the pineapple.
  • Drain Pineapple Thoroughly: Excess liquid can make the casserole runny. Use a fine-mesh strainer to ensure the pineapple is well-drained.
  • Customizable Topping: While Ritz crackers are classic, you can try panko breadcrumbs or crushed pretzels for a unique twist.
  • Add a Hint of Spice: A dash of cinnamon or nutmeg can enhance the dish’s sweet notes and add depth of flavor.
  • Serve Warm: Pineapple casserole is best served warm to enjoy its gooey, cheesy texture.

Variations of Pineapple Casserole

Pineapple Cheese Casserole

Add cream cheese to the pineapple mixture for a creamier texture and richer taste.

Pineapple and Sweet Potato Casserole

Combine mashed sweet potatoes with pineapple and top with marshmallows and pecans for a festive holiday twist.

Gluten-Free Pineapple Casserole

Use gluten-free crackers and flour to make this dish suitable for those with dietary restrictions.

Golden-brown pineapple casserole topped with a sweet crumb layer, served in a rustic dish surrounded by fresh pineapple slices and parsley garnish

Storage and Reheating Instructions

Storage

  • Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezer: Pineapple casserole can be stored in the freezer for up to two months. Wrap tightly in plastic wrap and aluminum foil.

Reheating

Oven: Reheat at 350°F (175°C) for 10-15 minutes to restore the crispy topping. refrigerator overnight before reheating in the oven.


Why Pineapple Casserole is a Must-Have Dish

  • Perfect for Any Occasion: Whether it’s Thanksgiving, Easter, or a simple Sunday dinner, pineapple casserole fits right in.
  • Kid-Friendly: The sweet and cheesy combination appeals to kids, making it a great family dish.
  • Budget-Friendly: With simple pantry ingredients, it’s an affordable dish that doesn’t compromise on flavor.
  • A Unique Side Dish: It’s a conversation starter and a pleasant surprise for those unfamiliar with its delightful flavors.

Pro Tips for the Perfect Pineapple Casserole

  • Cheese Choice Matters: Use sharp cheddar cheese for a more robust flavor that balances the sweetness of the pineapple.
  • Don’t Skip the Draining: Ensure the pineapple is well-drained to prevent a soggy casserole.
  • Customize the Sweetness: Adjust the sugar to your taste; you can use less if you prefer a less sweet dish.
  • Crunchy Topping: Mix in a pinch of salt with the Ritz cracker crumbs to enhance the flavor contrast.
  • Make Ahead: Prepare the pineapple and cheese layers in advance and refrigerate. Add the cracker topping just before baking.

Frequently Asked Questions (FAQs)

What is pineapple casserole served with?

Can I make pineapple casserole ahead of time?

Can I substitute fresh pineapple for canned?

Is pineapple casserole gluten-free?

How do I store leftovers?


You’ll Also Love:

  • Sweet Potato and Pineapple Casserole

A delicious blend of creamy sweet potatoes and tropical pineapple, topped with a crunchy pecan and marshmallow crust. Perfect for holidays!

  • Cheesy Scalloped Potatoes

Delicate layers of paper-thin potato slices, enveloped in a creamy and decadent cheese sauce, baked to perfection. This hearty side dish is a family favorite.

  • Ham and Pineapple Casserole

A savory casserole combining chunks of ham, sweet pineapple, and a creamy sauce topped with breadcrumbs. A must-try twist on the classic recipe.


  • Sweet Potato and Pineapple Casserole

A delicious blend of creamy sweet potatoes and tropical pineapple, topped with a crunchy pecan and marshmallow crust. Perfect for holidays, this recipe adds a warm, nutty twist to your table.

  • Cheesy Scalloped Potatoes

Layers of thinly sliced potatoes baked in a rich cheese sauce. This hearty dish is a family favorite and pairs beautifully with roasts and casseroles.

  • Ham and Pineapple Casserole

Mix tender pieces of savory ham with the sweetness of pineapple and a rich, creamy sauce, then finish with a crispy breadcrumb topping for a delightful spin on classic casseroles. Perfect for leftovers!

  • Crushed Pineapple Cake

This moist and flavorful cake is made with crushed pineapple, creating a tropical and sweet dessert that’s perfect for potlucks or casual get-togethers.

  • Pineapple Bread Pudding

Take your dessert game to the next level with pineapple bread pudding. Soft, custard-soaked bread mixed with chunks of pineapple and a hint of cinnamon is baked to golden perfection.

  • Pineapple Fried Rice

A savory dish with tropical flair, pineapple fried rice is a delightful combination of sweet pineapple chunks, vegetables, and fried rice. Add shrimp or chicken for a complete meal.

  • Pineapple Upside-Down Cake

An iconic dessert that never goes out of style! This cake features caramelized pineapple rings and cherries on a soft, buttery cake base. It’s as stunning as it is delicious.

  • Pineapple Salsa

This fresh and zesty recipe combines diced pineapple, red onion, cilantro, and lime juice. Perfect as a topping for grilled fish, tacos, or as a vibrant appetizer with tortilla chips.

  • Baked Pineapple Glazed Ham

A showstopping main course, this recipe pairs the sweetness of pineapple glaze with the smoky richness of baked ham, making it an ideal centerpiece for holiday meals.

  • Tropical Pineapple Smoothie

A refreshing blend of pineapple, coconut milk, and banana, this smoothie is perfect for breakfast or a mid-day pick-me-up. Toss in a handful of spinach to enhance the nutritional value.

  • Hawaiian Pizza Casserole

This fun twist on pizza combines the classic flavors of Hawaiian pizza—ham, pineapple, and cheese—into a comforting baked casserole.

With these related recipes, you’ll find plenty of ways to incorporate the sweet and tangy flavors of pineapple into your meals and desserts. Whether you’re hosting a gathering or simply exploring new dishes, these recipes are sure to inspire.


Creative Serving Ideas

  1. Take your pineapple casserole to the next level with these creative serving ideas that make it a versatile addition to your culinary repertoire:
  2. Mini Casserole Cups: Bake the pineapple casserole in individual ramekins for personalized servings. These are perfect for dinner parties or holiday gatherings where presentation matters.
  3. Pineapple Parfait: Layer small portions of pineapple casserole with whipped cream and crushed graham crackers in a dessert glass. This turns the dish into a unique tropical dessert.
  4. Tropical Brunch Bowl: Serve a scoop of pineapple casserole in a bowl alongside fresh tropical fruits like mango, kiwi, and papaya for a refreshing brunch option.
  5. Tart Filling: Use the pineapple mixture as a filling for mini tart shells. Top with a dollop of whipped cream or a sprinkle of toasted coconut for an elegant dessert bite.
  6. With Ice Cream: Transform your casserole into a decadent treat by serving it warm with a scoop of vanilla or coconut ice cream. The combination of warm and cold is delightful.
  7. Hawaiian Style: Pair with grilled Hawaiian chicken skewers or pork chops for a fully themed meal. Add a side of coconut rice to enhance the tropical vibes.
  8. Dessert Pizza Topping: Spread the casserole topping on a dessert pizza crust and bake. Add fresh pineapple chunks and drizzle with caramel sauce for a fun, shareable dessert.
  9. Layered Potluck Dish: Combine pineapple casserole with layers of sweet potatoes or marshmallows in a large baking dish to create a multi-layered, crowd-pleasing potluck dish.
  10. Picnic Pack: Serve cooled casserole in small mason jars for a portable and mess-free picnic treat. Add a fork and enjoy it outdoors!
  11. Upscale Plating: For a gourmet touch, place a small square of pineapple casserole on a plate, drizzle with honey, and garnish with edible flowers. This transforms a simple dish into a restaurant-worthy side.

Final Thoughts

This pineapple casserole recipe is a delightful combination of sweet and savory flavors that’s perfect for any occasion. With its simple ingredients and quick preparation, it’s no wonder this Southern classic continues to win hearts at dinner tables across the country. Whether you’re a seasoned cook or a beginner, this recipe is a guaranteed success.

Try out these puff pastry dessert recipes and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #pineapplecasserolerecipe to get featured.

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