Crumbl Cookies has taken the dessert world by storm with its irresistible, bakery-style cookies, and their chocolate chip cookie is no exception. Known for its soft, chewy texture and large, melty chocolate chunks, Crumbl’s chocolate chip cookie has become a fan favorite. Whether you’re a die-hard Crumbl fan or a cookie enthusiast looking for the perfect homemade treat, this recipe will help you recreate that iconic taste right in your own kitchen.
In this step-by-step guide, we’ll walk you through everything you need to know to make Crumbl chocolate chip cookies from scratch. From the right ingredients to baking tips, you’ll learn how to achieve those thick, decadent cookies that melt in your mouth. So, preheat your oven, gather your ingredients, and let’s make the perfect Crumbl chocolate chip cookies!
What Makes Crumbl Chocolate Chip Cookies Unique?
Crumbl’s chocolate chip cookies have become a household name, and it’s not hard to see why. These cookies stand out from the crowd, boasting an unforgettable combination of taste and texture that keeps customers coming back for more. Let’s break down the key elements that make Crumbl chocolate chip cookies so special:
- Soft and Chewy Texture
One of the most defining features of Crumbl chocolate chip cookies is their signature soft and chewy texture. Achieving the perfect balance between softness and chewiness requires precise ingredient ratios and baking techniques. Crumbl achieves this by using room-temperature butter, which helps create a smooth dough that bakes into a tender, melt-in-your-mouth treat. The result is a cookie with a slightly gooey center that holds its shape without becoming overly firm or crunchy. - Large Chocolate Chunks
Unlike many standard chocolate chip cookies that use small chips, Crumbl’s cookies feature large, rich chunks of chocolate that are placed generously throughout the dough. These large chunks melt into the dough as they bake, creating pockets of gooey chocolate in every bite. The size of the chocolate pieces also contributes to the bakery-style, decadent feel of the cookie, as they provide a satisfying contrast to the soft dough. The use of high-quality semi-sweet or milk chocolate adds depth and complexity to the flavor profile, ensuring each bite is indulgent and flavorful. - Bakery-Style Thickness
Crumbl cookies are known for their signature thickness, which is a hallmark of their homemade, bakery-style appearance. Achieving this thick, pillowy texture requires the perfect ratio of flour to butter and the proper method of shaping the dough. Unlike thin, crisp cookies that spread flat during baking, Crumbl cookies hold their shape and rise to a satisfying height. This thick structure allows for a chewy, hearty bite, creating a more substantial cookie experience that feels luxurious and indulgent. - Perfectly Balanced Sweetness
The sweetness in Crumbl chocolate chip cookies is perfectly balanced, never overpowering. Crumbl uses a combination of granulated sugar and brown sugar, which creates a rich, caramelized sweetness. The brown sugar, in particular, imparts a subtle depth of flavor and contributes to the cookie’s chewy texture. Additionally, the use of pure vanilla extract enhances the overall flavor profile, bringing all the ingredients together into a harmonious, irresistible treat. This careful balance of sweetness ensures the cookies aren’t overly sugary, making them the perfect snack or dessert.
In summary, what truly sets Crumbl chocolate chip cookies apart is their irresistible combination of a soft, chewy center, generous chocolate chunks, thick bakery-style shape, and perfectly balanced sweetness. Whether you’re enjoying one fresh out of the oven or letting it cool to enjoy later, each bite delivers a comforting, indulgent experience that’s hard to match.
Ingredients You’ll Need for Crumbl Chocolate Chip Cookies
Making the perfect Crumbl chocolate chip cookie starts with using the right ingredients. These cookies are known for their rich, chewy texture and large chocolate chunks, so using quality ingredients is key. Here’s a breakdown of everything you’ll need to make these irresistible cookies:
1. Key Ingredients
- Butter (1 cup or 2 sticks, room temperature)
The butter is the foundation of your cookies, giving them their rich, decadent flavor and chewy texture. Make sure your butter is at room temperature so it can blend smoothly with the sugars. Using unsalted butter is preferred, as it allows you to control the salt level in the recipe. - Brown Sugar (1 cup, packed)
Brown sugar is crucial for that soft, moist texture that Crumbl cookies are famous for. The molasses in brown sugar adds depth and richness to the flavor. Be sure to pack the brown sugar firmly into the measuring cup to get an accurate amount. - Granulated Sugar (1/2 cup)
Granulated sugar adds sweetness and helps achieve a slight crispiness on the edges while maintaining softness in the center. This combination of sugars contributes to the perfect balance of texture and flavor. - Eggs (2 large)
Eggs help bind the dough together and contribute to the cookies’ structure and moisture. Use large eggs, and ensure they are at room temperature for even mixing. - Vanilla Extract (2 teaspoons)
Vanilla extract is a key flavor component in chocolate chip cookies, adding a lovely, aromatic sweetness. Opt for pure vanilla extract for the best flavor.
2. Chocolate Chips or Chunks
- Semi-Sweet Chocolate Chips (2 1/2 cups, or about 15 oz.)
The star of the show! Crumbl cookies are known for their generous amount of chocolate, so don’t skimp here. Use semi-sweet chocolate chips for the perfect balance of sweetness and richness. For a more decadent version, you can use chocolate chunks instead of chips for larger pockets of melted chocolate.
3. Baking Essentials
- All-Purpose Flour (3 1/4 cups)
Flour provides the structure to your cookies. Make sure to measure the flour correctly by spooning it into your measuring cup and leveling it off, rather than packing it down. This ensures the right ratio of dry ingredients to wet ingredients for a perfect cookie. - Baking Powder (1 teaspoon)
Baking powder helps the cookies rise slightly and maintain a soft, fluffy texture. It’s important to use the right leavening agent, as it contributes to the texture and spread of the cookies. - Salt (1 teaspoon)
Salt brings out the sweetness in the cookies while perfectly balancing their rich flavors. It also helps in creating the perfect texture by helping to control how the dough spreads during baking.
4. Optional Add-Ins
While the classic Crumbl chocolate chip cookie is delicious on its own, feel free to get creative and add a twist with these optional ingredients:
- Chopped Nuts (1/2 cup)
If you like a little crunch in your cookies, adding chopped walnuts or pecans can bring an extra layer of flavor and texture. - White Chocolate Chips (1/2 cup)
For an even richer chocolate experience, mix in some white chocolate chips alongside the semi-sweet ones for added sweetness and visual appeal. - Toffee Bits (1/2 cup)
Toffee bits can give the cookies a sweet, caramelized flavor, making each bite extra indulgent.
By using these carefully selected ingredients, you’ll be well on your way to baking Crumbl-worthy chocolate chip cookies that are just as delicious as the ones from the bakery. Remember, the key to great cookies is not just in the ingredients but in the precise measurements and the care with which you combine them!
Step-by-Step Guide to Making Crumbl Chocolate Chip Cookies
Making Crumbl’s famous chocolate chip cookies at home is simpler than you might think, and with the right ingredients and techniques, you can achieve that perfect chewy, bakery-style texture. Follow these steps for a cookie experience that’s just as delicious as the ones from the Crumbl shop!
1. Preparing the Dough
A delicious cookie starts with the perfect dough. Start by gathering all your ingredients: room temperature butter, brown sugar, granulated sugar, eggs, and vanilla extract. These ingredients should be at room temperature to ensure the dough comes together smoothly.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. This step is crucial for achieving that smooth, chewy texture. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. The sugar will dissolve into the butter, creating air pockets that help the cookies bake up soft and thick.
- Add Wet Ingredients: Next, beat in the eggs one at a time, followed by the vanilla extract. Be sure to scrape the sides of the bowl to guarantee that all ingredients are thoroughly mixed.
- Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Baking powder gives these cookies their thick, chewy consistency, while salt enhances the sweetness. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough to avoid dense cookies.
2. Shaping and Chilling the Dough
To create those thick, Crumbl-style cookies, it’s essential to shape the dough correctly and refrigerate it before baking.
- Shape the Dough: Once the dough is fully mixed, use a cookie scoop (about 2 tablespoons in size) to portion out the dough onto a parchment-lined baking sheet. Roll each portion into a ball, then slightly flatten each one with your hands or the bottom of a glass to achieve a thick, rounded shape.
- Chill the Dough: Chilling the dough is a crucial step. Place the cookie dough balls on a tray and refrigerate them for at least 30 minutes to an hour. This helps the dough firm up and prevents the cookies from spreading too much during baking, ensuring that perfect thick texture Crumbl cookies are known for.
3. Baking to Perfection
Now that your dough is chilled and ready, it’s time to bake! Preheat your oven to 350°F (175°C) and make sure your baking sheet is lined with parchment paper for easy cleanup.
- Bake the Cookies: Arrange the dough balls on the baking sheet, spacing them about 2 inches apart. This ensures that the cookies have enough space to spread out without overlapping. Bake for 10-12 minutes, or until the edges are golden brown and the center is still slightly soft. The key to Crumbl cookies is not overbaking them, so keep a close eye during the last few minutes.
- Check for the Perfect Texture: The cookies should be golden brown around the edges but still soft in the middle. They will firm up as they cool, so don’t worry if they look a little underdone when you take them out of the oven. Let the cookies rest on the baking sheet for 5-10 minutes before moving them to a wire rack to finish cooling.
4. Cooling and Storing
Proper cooling and storing will help maintain the freshness and chewy texture of your cookies.
- Cool on a Wire Rack: After allowing the cookies to cool on the baking sheet for a few minutes, transfer them to a wire rack to cool completely. This helps the cookies maintain their soft, chewy texture and prevents them from getting soggy.
- Storing Your Cookies: To keep your Crumbl chocolate chip cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you have leftover dough, you can store it in the refrigerator for up to a week, or freeze it for up to 3 months for future baking.
Tips and Tricks for Perfect Crumbl Cookies
Making the perfect Crumbl chocolate chip cookies at home can be easy with the right tips and tricks. Whether you’re a beginner or an experienced baker, these expert suggestions will help you achieve those thick, chewy, and delicious cookies just like the ones from Crumbl’s bakery. Here’s what you need to know:
1. Use Room Temperature Ingredients
To get that smooth, lump-free dough and prevent any unwanted texture issues, always make sure your butter, eggs, and any other refrigerated ingredients are at room temperature. Room temperature butter helps it cream more easily with the sugar, leading to a smooth dough and an even distribution of fat. Cold butter, on the other hand, may cause the dough to be too stiff, resulting in a less-than-ideal texture.
2. Don’t Skip the Chilling Step
While it might be tempting to skip chilling your cookie dough, this step is crucial to getting the thick, bakery-style cookies Crumbl is known for. Chilling the dough allows the flour to fully absorb the moisture from the wet ingredients, preventing the cookies from spreading too much during baking. Ideally, you should chill the dough for at least 30 minutes to an hour, but if you’re short on time, even a brief chill can help. For the best results, chill the dough overnight for maximum flavor and texture.
3. Invest in Quality Chocolate
The star of any chocolate chip cookie is the chocolate itself, and using high-quality chocolate can make all the difference. While Crumbl uses large, melty chocolate chunks, you can recreate that same delicious experience at home by opting for a premium chocolate bar. Look for chocolate with at least 60% cocoa for a rich, intense flavor that perfectly complements the sweetness of the dough. Chop the chocolate into large chunks rather than using chips to create those gooey pockets of melted chocolate that give Crumbl cookies their signature appeal.
4. Adjust Baking Time for Personal Preference
One of the key factors in making the perfect Crumbl cookie is baking it just right. Crumbl cookies are known for their soft, slightly underbaked centers. To achieve this, bake your cookies until the edges are golden brown but the center remains slightly soft. Depending on your oven, baking time may vary, so keep an eye on the cookies after about 8 minutes. If you prefer a firmer texture, leave them in for an extra minute or two, but for the signature Crumbl chewy texture, take them out as soon as the edges set. The cookies will continue to cook slightly on the baking sheet even after they’re out of the oven.
5. Use the Right Cookie Scoop
For uniform cookies that bake evenly and have the perfect Crumbl-like thickness, use a cookie scoop. This helps ensure that each dough ball is the same size, so all your cookies bake at the same rate. A standard 3-tablespoon cookie scoop works perfectly for Crumbl-sized cookies. If you like them a bit larger, you can use a 4-tablespoon scoop, but be sure to adjust your baking time accordingly.
6. Don’t Overmix the Dough
When it comes to cookie dough, less is more. Overmixing can incorporate too much air and result in a cakier texture rather than the soft, chewy consistency you’re after. Mix the wet ingredients into the dry ingredients just until combined. It’s perfectly fine if there are a few flour streaks remaining – these will disappear when you fold in the chocolate chunks. Keep your mixing gentle, and you’ll preserve the dough’s density for that perfect Crumbl cookie texture.
7. Use Parchment Paper for Easy Cleanup and Even Baking
To ensure your cookies bake evenly and don’t stick to the baking sheet, use parchment paper. This will also prevent the cookies from spreading too much, as it provides a smooth, non-stick surface for them to bake on. If you don’t have parchment paper, a silicone baking mat is another great option for consistent, even baking.
Frequently Asked Questions (FAQs)
What’s the Best Way to Store Crumbl Cookies?
To ensure your Crumbl chocolate chip cookies stay fresh and delicious, it’s important to store them properly. After baking, allow the cookies to cool completely on a wire rack. Once cooled, place them in an airtight container at room temperature. Stored this way, your cookies will stay soft and chewy for up to 4-5 days. If you want to keep them even longer, consider freezing them! Place the cookies in a freezer-safe bag or container, separating them with parchment paper, and they can last for up to 3 months in the freezer.
Can I Freeze the Cookie Dough?
Yes, freezing cookie dough is a great option if you want to make Crumbl cookies in advance! Simply scoop the dough into individual cookie portions and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid (about 1-2 hours), then transfer them to a freezer-safe bag or container. When you’re ready to bake, place the frozen dough directly on a baking sheet and add a few extra minutes to the baking time. This method ensures you can enjoy freshly baked cookies anytime!
How Can I Make Gluten-Free Crumbl Cookies?
Making gluten-free Crumbl chocolate chip cookies is easy with a few simple substitutions. Swap the all-purpose flour for a 1:1 gluten-free flour blend, making sure it includes xanthan gum to help with the cookie structure. You can also use oat flour for a softer texture. If you’re using gluten-free chocolate chips, be sure to check the packaging to ensure they are certified gluten-free. The key to achieving the soft, chewy texture of the original recipe lies in keeping the dough chilled and not overmixing it.
Why Did My Cookies Spread Too Much?
If your Crumbl cookies spread too much during baking, don’t worry – it’s a common issue! There are a few possible reasons for this. First, the dough might have been too warm when you placed it on the baking sheet. Always chill the dough for at least 30 minutes before baking to help the cookies maintain their shape. Another reason could be that the butter was too soft or melted before mixing. Make sure to use room temperature butter, not melted butter. Lastly, check your baking powder and baking soda to ensure they are fresh, as expired leavening agents can affect the structure of your cookies.
Can I Use a Different Type of Chocolate for This Recipe?
While Crumbl’s signature chocolate chip cookies are typically made with semi-sweet chocolate chips, feel free to experiment with different types of chocolate! You can substitute milk chocolate, dark chocolate, or even white chocolate chips depending on your personal preference. For a more gourmet touch, try chopping up high-quality chocolate bars into chunks for a mix of smooth and slightly bitter chocolate pieces in each bite.
Conclusion
Now that you know how to make the perfect Crumbl chocolate chip cookies at home, it’s time to get baking! With their soft, chewy texture and rich chocolate flavor, these cookies are sure to be a hit with family and friends. By following the simple steps and tips in this guide, you can recreate the famous Crumbl cookies right in your own kitchen. Whether you’re enjoying them fresh from the oven or storing them for later, these cookies will always bring a smile to your face.
Remember, baking is all about experimenting and having fun! Don’t be afraid to adjust the recipe to suit your tastes, whether it’s adding more chocolate, using a different type of chocolate, or trying out some delicious mix-ins like nuts or caramel.
Try out this Crumbl Chocolate Chip Cookies and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #CrumblChocolateChipCookies to get featured.