There’s nothing quite like a warm, hearty chicken pot pie to bring comfort and joy to the dinner table. With its flaky crust and creamy, savory filling, this dish has been a favorite for generations. Whether you’re cooking for your family, hosting friends, or simply craving a comforting meal, this easy chicken pot pie recipe is the perfect solution.
The best part? You can whip it up in under an hour, making it ideal for busy weeknights or last-minute gatherings. By using simple ingredients like rotisserie chicken, frozen vegetables, and a store-bought pie crust, this recipe saves time without sacrificing flavor.
Follow along as we guide you step-by-step through the process of making a delicious chicken pot pie. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and guaranteed to impress. Let’s dive in and bring a little homemade comfort to your kitchen!
Ingredients You’ll Need for an Easy Chicken Pot Pie
To create a flavorful and satisfying chicken pot pie in under an hour, you’ll need a handful of simple ingredients that come together beautifully. Below, we’ll break down the essential components, including detailed measurements, to help you prepare this classic comfort dish with ease.
Essential Ingredients for the Filling
The filling is the heart of any chicken pot pie, combining tender chicken with creamy, savory goodness and colorful vegetables. Here’s what you’ll need:
- Cooked Chicken – 2 cups, shredded or diced (rotisserie chicken works great for convenience).
- Frozen Mixed Vegetables – 1 1/2 cups (a mix of peas, carrots, corn, and green beans).
- Cream of Chicken Soup – 1 can (10.5 ounces) for a rich and creamy base.
- Chicken Broth – 1/2 cup to enhance the flavor and adjust the consistency of the filling.
- Milk – 1/2 cup, to create a smooth and velvety texture.
- Butter – 2 tablespoons, for sautéing and adding depth of flavor.
- All-Purpose Flour – 2 tablespoons, to thicken the filling.
Pie Crust Options
The crust provides the perfect flaky and buttery contrast to the creamy filling. You can choose between the following options:
- Store-Bought Pie Crust – 1 package (containing 2 crusts: one for the bottom and one for the top). These are quick, convenient, and reliable.
- Homemade Pie Crust – If you have time, make a classic pie crust using 2 1/2 cups all-purpose flour, 1 cup cold butter, 1/4 cup ice water, and a pinch of salt.
- Puff Pastry – 1 sheet (optional) for a lighter, flakier alternative.
Herbs and Spices for Flavor
Adding the right herbs and spices elevates the dish and brings out the best flavors. Here are the essentials:
- Salt – 1/2 teaspoon, to enhance the overall flavor.
- Black Pepper – 1/4 teaspoon, for a subtle kick.
- Dried Thyme – 1/2 teaspoon, to give the dish a warm, earthy note.
- Garlic Powder – 1/4 teaspoon (optional), for an extra layer of flavor.
- Fresh Parsley – 1 tablespoon, chopped (for garnish and freshness).
Step-by-Step Instructions for Making the Perfect Chicken Pot Pie
Creating a delicious and hearty chicken pot pie doesn’t have to be complicated. Follow these simple steps to ensure your pie turns out perfect every time. This method breaks down the process into manageable parts, from preparing the filling to assembling and baking the pie. Let’s get started!
Preparing the Filling
The filling is the heart of a good chicken pot pie, combining tender chicken, savory vegetables, and a creamy sauce. Here’s how to prepare it:
- Cook the Chicken (if needed): If you’re not using rotisserie or pre-cooked chicken, cook 2-3 chicken breasts by boiling, roasting, or sautéing until fully cooked. Shred or dice the cooked chicken and set it aside.
- Sauté the Vegetables: In a large skillet or saucepan, heat 2 tablespoons of butter over medium heat. Add chopped onions, celery, and garlic, and cook until softened, about 3-4 minutes. Stir in frozen mixed vegetables (peas, carrots, and corn) and cook for another 2 minutes.
- Make the Sauce: Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables and stir well to coat. Gradually add 1 cup of chicken broth and 1/2 cup of cream or milk, whisking constantly to avoid lumps. Let the mixture simmer for 3-5 minutes until thickened.
- Combine the Filling: Stir in the shredded chicken, season with salt, black pepper, and a pinch of dried thyme, and cook for an additional 2 minutes. Remove from heat and let the filling cool slightly while you prepare the crust.
Assembling the Pot Pie
Once the filling is ready, it’s time to assemble your pot pie. This step ensures the perfect balance of flaky crust and creamy filling.
- Prepare the Pie Crust: Roll out your store-bought or homemade pie crust. Place one crust into the bottom of a 9-inch pie dish, pressing gently to fit.
- Add the Filling: Spoon the slightly cooled filling into the pie dish, spreading it evenly.
- Top with the Second Crust: Lay the second crust over the filling. Trim any excess crust and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Create Vent Holes: Use a knife to cut small slits or shapes into the top crust to allow steam to escape during baking. Brush the crust lightly with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a golden finish.
Baking and Timing
Now that your pot pie is assembled, it’s ready for the oven!
- Preheat the Oven: Set your oven to 400°F (200°C) and let it fully preheat.
- Bake the Pie: Place the pie dish on the center rack and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling through the vents.
- Cool Slightly Before Serving: Once baked, let the chicken pot pie cool for 5-10 minutes before slicing. This helps the filling firm up, making it simpler to serve.
By following these step-by-step instructions, you’ll have a perfectly baked chicken pot pie that’s creamy, flavorful, and encased in a flaky, golden crust. This dish is guaranteed to wow your family or guests and leave everyone satisfied. Enjoy!
Tips and Tricks for the Best Chicken Pot Pie
Creating a chicken pot pie that’s golden, flaky, and bursting with flavor doesn’t have to be a challenge. Here are some expert tips and tricks to ensure your pot pie turns out perfect every time. Whether you’re short on time, looking for ways to enhance flavor, or want to customize your pie, these tips have got you covered.
How to Save Time with Prepped Ingredients
If you’re juggling a busy schedule, saving time in the kitchen is key. Here are a few ways to cut down on prep time while still delivering a delicious meal:
- Rotisserie Chicken: Using store-bought rotisserie chicken is a game-changer. It’s already cooked, flavorful, and easy to shred. Plus, it eliminates the need to cook raw chicken, saving you valuable time.
- Pre-Chopped Vegetables: Opt for frozen mixed vegetables or pre-chopped fresh veggies from your local grocery store. This not only saves time but also ensures your pot pie is packed with color and nutrients.
- Ready-Made Pie Crusts: Store-bought pie crusts or puff pastry sheets work wonderfully for chicken pot pie. They’re easy to use, provide a flaky texture, and save you the hassle of making dough from scratch.
Making It Ahead for Meal Prep
Chicken pot pie is an excellent dish for meal prep, as it can be made ahead and stored for later. Here’s how to prepare your pot pie in advance:
- Assemble and Freeze: Prepare the filling and assemble the pie as usual, but instead of baking, wrap it tightly in aluminum foil and freeze. When you’re ready to bake, simply pop it in the oven, adding 15-20 minutes to the cooking time to account for the frozen state.
- Storing Leftovers: To keep any leftover cake fresh, store it in an airtight container in the refrigerator. Chicken pot pie can last up to 3-4 days in the fridge, making it a great option for weekday lunches.
- Reheating Tips: To reheat, place the pot pie in the oven at 350°F (175°C) for about 20 minutes, or until the filling is heated through and the crust is crisp. Refrain from using the microwave, as it may cause the crust to become soggy.
Customizing Your Pot Pie
One of the greatest qualities of chicken pot pie is its adaptability. Feel free to adjust the recipe to match your personal taste or dietary requirements.
- Protein Substitutions: Swap out chicken for turkey, beef, or even tofu for a vegetarian option. Leftover Thanksgiving turkey works especially well in this dish.
- Extra Vegetables: Add more veggies to boost nutrition and flavor. Mushrooms, green beans, sweet potatoes, or even spinach make excellent additions.
- Cheese Lovers: Stir in shredded cheddar, parmesan, or gruyère cheese into the filling for an extra creamy and cheesy pot pie.
Achieving a Perfect Crust
The crust is a critical component of any great chicken pot pie. Follow these tips to ensure your crust is golden, flaky, and irresistible:
- Brush with Egg Wash: Before baking, brush the top crust with an egg wash (a mixture of beaten egg and a tablespoon of water). This gives the crust a beautiful golden color and a shiny finish.
- Create Vent Holes: Use a knife to cut small slits or decorative patterns in the top crust. These vents allow steam to escape, preventing the filling from bubbling over and ensuring a perfectly cooked pie.
- Avoid Soggy Bottoms: To keep the bottom crust from getting soggy, pre-bake it for 5-7 minutes before adding the filling. Another trick is to sprinkle a thin layer of breadcrumbs or grated cheese on the crust before adding the filling to create a barrier.
Boosting Flavor with Seasonings and Herbs
The right seasonings can elevate your chicken pot pie from good to outstanding. Here are some ideas for boosting flavor:
- Fresh Herbs: Use fresh thyme, parsley, or rosemary to enhance the flavor of your filling. Simply chop and mix them into the sauce before assembling the pie.
- Spices: A pinch of nutmeg, garlic powder, or smoked paprika can add depth and warmth to the dish.
- Lemon Zest: For a subtle pop of freshness, stir in a little lemon zest to balance the richness of the creamy filling.
Serving Suggestions and Pairings
Once your chicken pot pie is baked to golden perfection, it’s time to think about what to serve alongside it. While this dish is hearty and satisfying on its own, the right sides and beverages can elevate your meal to a new level. Here are some pairing ideas to complement your easy chicken pot pie recipe:
Side Dishes to Serve with Chicken Pot Pie
- Fresh Garden Salad
A crisp, refreshing salad provides a great contrast to the rich and creamy filling of the chicken pot pie. Toss together mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Top it off with a light vinaigrette or lemon dressing to brighten the meal. - Buttery Dinner Rolls
Warm, soft dinner rolls are the perfect companion for soaking up any extra sauce from your pot pie. Serve them with a pat of butter or a drizzle of honey for an added touch of indulgence. - Steamed Vegetables
For an extra dose of nutrients, serve a side of steamed vegetables like green beans, broccoli, or asparagus. Their simple, natural flavors balance the richness of the pot pie and provide a lighter, healthier touch to your meal. - Mashed Potatoes
If you’re feeding a crowd or looking for an ultra-comforting combination, serve creamy mashed potatoes on the side. They’re a perfect match for the savory chicken and vegetable filling.
Beverages to Complement the Dish
- Iced Tea or Lemonade
A cold, refreshing drink like iced tea or lemonade pairs wonderfully with the warm and savory flavors of chicken pot pie. Both options help cleanse your palate and keep the meal feeling light and refreshing. - White Wine
If you’re serving this dish at a dinner party, consider offering a glass of white wine. A dry Chardonnay or Sauvignon Blanc enhances the flavors of the creamy filling while providing a sophisticated touch. - Sparkling Water with Citrus
For a non-alcoholic option, serve sparkling water with a splash of lemon or lime. The bubbles and citrus notes add a refreshing element that pairs well with the richness of the dish.
Leftover Ideas
- Reheating Tips
If you have leftovers, chicken pot pie reheats beautifully. To keep the crust crisp, warm individual slices in the oven or air fryer at 350°F for about 10-15 minutes. - Lunchbox-Friendly Portions
Pack leftover pot pie into microwave-safe containers for a quick and hearty lunch the next day. It’s a meal prep winner that saves time and keeps you satisfied during a busy workweek. - Repurpose Leftovers
Turn leftover pot pie filling into a new dish! Use it as a topping for baked potatoes, or serve it over rice or pasta for a completely different but equally comforting meal.
By pairing your easy chicken pot pie with these sides and beverages, you’ll create a well-rounded, satisfying meal that’s sure to impress. Whether you’re preparing a family dinner or hosting a casual gathering, these suggestions will make your meal feel complete and memorable.
Frequently Asked Questions (FAQs)
In this section, we’ll address some common questions that many home cooks have when making chicken pot pie. From ingredient substitutions to reheating tips, these answers will help ensure your chicken pot pie turns out perfectly every time.
Can I use canned vegetables instead of frozen?
Yes, you can use canned vegetables if you prefer! While frozen vegetables tend to have a fresher texture and flavor, canned vegetables are a convenient option and still work well in this recipe. Just make sure to drain and rinse the canned vegetables to reduce excess moisture. You can use peas, carrots, or any mix that you enjoy, but it’s best to avoid those with added seasoning or sauce, as it could affect the flavor of the pot pie.
What’s the best way to reheat chicken pot pie?
To maintain the crispiness of the crust and the creaminess of the filling, the best way to reheat chicken pot pie is in the oven. Preheat your oven to 350°F (175°C), then cover the pot pie loosely with aluminum foil. Bake for 15-20 minutes, removing the foil during the last 5 minutes to allow the crust to crisp up. If you’re in a hurry, you can microwave individual portions, but keep in mind that the crust may not be as flaky.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free chicken pot pie, simply use gluten-free pie crusts or puff pastry as a substitute for traditional pie crust. You can also swap the all-purpose flour in the filling with a gluten-free flour blend or cornstarch to thicken the sauce. Make sure to check all your other ingredients for gluten, such as the cream of chicken soup or broth, as some brands may contain wheat. With these adjustments, you can enjoy a gluten-free version of this comforting dish.
How long can I store chicken pot pie in the fridge?
You can store leftover chicken pot pie in the fridge for up to 3-4 days. Be sure to cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container to prevent it from drying out. To preserve the texture of the crust, you can reheat individual portions in the oven. If you want to store it for a longer period, consider freezing it. Wrapped tightly, chicken pot pie can be frozen for up to 3 months. Just thaw in the fridge overnight before reheating.
Can I make chicken pot pie ahead of time?
Yes, you can prepare chicken pot pie ahead of time! You can assemble the entire dish and refrigerate it for up to 24 hours before baking. If you’re planning to freeze it, assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze it for up to 3 months. When you’re ready to bake, simply thaw it overnight in the fridge and bake as directed. Make sure to increase the baking time by 10-15 minutes if you’re baking it from frozen.
How can I make my chicken pot pie extra creamy?
For an extra creamy filling, you can add a bit more cream or milk to the sauce. You could also stir in some sour cream or cream cheese to boost the richness. Another great tip is to use a combination of cream of chicken soup and a homemade roux (butter and flour mixture), which will help create a velvety texture. Just be sure not to overcook the filling as it can cause the creaminess to break down.
Conclusion
This easy chicken pot pie recipe is the perfect way to enjoy a comforting, homemade dish in under an hour. Whether you’re a seasoned cook or a beginner, the step-by-step guide makes it simple to create a delicious meal that will satisfy the whole family. With just a few ingredients and some helpful tips, you’ll have a golden, flaky pie that tastes as good as it looks.
Try out this Chicken Pot Pie and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #ChickenPotPie to get featured.