There’s something magical about the smell of pumpkin spice wafting through your home. It evokes feelings of warmth, nostalgia, and the joy of the fall season. If you’ve been searching for the ultimate fall dessert that’s both effortless and irresistibly delicious, look no further. This guide will walk you through everything you need to know about making the perfect pumpkin dump cake every time. Whether you’re hosting a Thanksgiving dinner or simply craving a cozy treat, this dessert is guaranteed to impress.
- What is a Pumpkin Dump Cake?
- Why You’ll Love This Pumpkin Dump Cake Recipe
- Ingredients You’ll Need for the Perfect Pumpkin Dump Cake
- Step-by-Step Instructions to Make the Perfect Pumpkin Dump Cake
- Pro Tips for the Best Pumpkin Dump Cake
- Variations of Pumpkin Dump Cake
- Nutrition Information (Per Serving)
- Frequently Asked Questions
- Conclusion: Embrace the Magic of Pumpkin Dump Cake
What is a Pumpkin Dump Cake?
A pumpkin dump cake is a delightful fusion of a classic pumpkin pie and a buttery cake. Unlike traditional cakes that require precise mixing and baking techniques, a dump cake lives up to its name: you simply “dump” the ingredients into a baking dish, layer by layer. The result? A perfectly moist, spiced pumpkin base topped with a golden, crumbly cake topping that’s impossible to resist.
While its simplicity makes it appealing, the true charm of a pumpkin dump cake lies in its versatility. It’s the perfect dessert for beginner bakers and seasoned chefs alike. Plus, it’s a crowd-pleaser that pairs beautifully with whipped cream or vanilla ice cream.
Why You’ll Love This Pumpkin Dump Cake Recipe
This pumpkin dump cake recipe isn’t just any dessert—it’s a fall essential. Here’s why it deserves a spot in your recipe collection:
- Quick and Easy: No complicated steps or fancy equipment required.
- Minimal Ingredients: You probably already have most of these pantry staples on hand.
- Crowd-Pleaser: Perfect for potlucks, family gatherings, or holiday dinners.
- Customizable: You can tweak the ingredients to suit dietary needs or personal preferences.
- Rich and Flavorful: The perfect balance of warm spices, creamy pumpkin, and buttery topping.
Ingredients You’ll Need for the Perfect Pumpkin Dump Cake
Here’s a breakdown of everything you’ll need to whip up this autumnal masterpiece:
Main Ingredients (Table Format):
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned pumpkin | 1 can (15 oz) | Pure pumpkin, not pumpkin pie mix |
| Yellow cake mix | 1 box | Any brand works |
| Evaporated milk | 1 can (12 oz) | Adds creaminess |
| Eggs | 3 | For binding the mixture |
| Granulated sugar | 1 cup | Adjust for sweetness |
| Pumpkin pie spice | 1 tbsp | Adds that classic autumn flavor |
| Butter | 1 cup (melted) | Creates a rich, crispy topping |
| Chopped pecans/walnuts | 1/2 cup (optional) | Adds crunch and texture |
Step-by-Step Instructions to Make the Perfect Pumpkin Dump Cake
Prep Time and Equipment Needed
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Equipment: Mixing bowl, whisk, 9×13-inch baking dish
Instructions:
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease your 9×13-inch baking dish to prevent sticking.
- Mix the Base Layer: In a mixing bowl, combine canned pumpkin, evaporated milk, eggs, granulated sugar, and pumpkin pie spice. Whisk until smooth and creamy.
- Pour and Layer: Pour the pumpkin mixture into the greased baking dish. Spread it evenly to create a smooth base layer.
- Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not mix it in—this creates the signature layered texture.
- Drizzle with Butter: Slowly pour the melted butter over the top of the cake mix, ensuring it’s evenly distributed.
- Optional Toppings: Sprinkle chopped pecans or walnuts for added crunch and flavor.
- Bake to Perfection: Place the dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Let the cake cool for at least 15 minutes before serving. Top with whipped cream or vanilla ice cream for an extra indulgence.
Pro Tips for the Best Pumpkin Dump Cake
- Use Cold Butter: If you want a crumblier topping, use cold butter and grate it over the cake mix instead of melting it.
- Try a Spice Cake Mix: For an extra layer of autumnal flavor, substitute yellow cake mix with spice cake mix.
- Don’t Overmix: Resist the urge to stir the layers. The magic of a dump cake lies in its distinct textures.
- Add a Crunch: Toasted pecans, walnuts, or even shredded coconut can elevate the texture.
- Serve Fresh: While this cake stores well, it’s best enjoyed fresh and warm out of the oven.
Variations of Pumpkin Dump Cake
Gluten-Free Pumpkin Dump Cake
- Substitute the yellow cake mix with a gluten-free alternative. Ensure all other ingredients, like butter and canned pumpkin, are certified gluten-free.
Dairy-Free Option
- Replace evaporated milk with coconut milk and use plant-based butter for a dairy-free version.
Chocolate Pumpkin Dump Cake
- Add a handful of chocolate chips between the pumpkin mixture and cake mix layers for a chocolaty twist.
Low-Sugar Variation
- Reduce the sugar in the pumpkin mixture and use a sugar-free cake mix to make it diabetic-friendly.
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Carbohydrates | 42g |
| Protein | 4g |
Frequently Asked Questions
What is the difference between pumpkin pie mix and canned pumpkin?
Pumpkin pie mix is pre-sweetened and spiced, making it ready to use in pies. Canned pumpkin, on the other hand, is pure pumpkin puree with no added spices or sweeteners.
Can I make pumpkin dump cake ahead of time?
Yes! You can prepare and bake the cake a day in advance. Store it in the refrigerator and reheat it in the oven before serving.
How do I store leftover pumpkin dump cake?
Cover the cake tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven.
Can I freeze pumpkin dump cake?
Absolutely. Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
What toppings pair well with pumpkin dump cake?
Whipped cream, vanilla ice cream, caramel drizzle, or even a sprinkle of powdered sugar make excellent toppings.
Conclusion: Embrace the Magic of Pumpkin Dump Cake
Now that you know the secrets to making the perfect pumpkin dump cake, it’s time to roll up your sleeves and get baking! This dessert is more than just a treat; it’s a way to bring warmth and joy to your family and friends. Whether it’s a centerpiece for your Thanksgiving table or a cozy dessert for a fall evening, pumpkin dump cake never disappoints.
Try out this Pumpkin Dump Cake and let your creativity shine! We’d love to see your sweet creations. Tag us on Instagram at @SweetEatsRecipes and use the hashtag #PumpkinDumpCake to get featured.
Pumpkin Dump Cake
Equipment
- Mixing Bowl
- Whisk
- 9×13 inch Baking Dish
- Measuring Cups and Spoons
- Knife
- Microwave-Safe Dish (optional)
- Spatula
Ingredients
- 1 can Canned pumpkin
- 1 box Yellow cake mix
- 1 can Evaporated milk
- 3 Eggs
- 1 cup Granulated sugar
- 1 tbsp Pumpkin pie spice
- 1 cup Butter
- 1/2 cup Chopped pecans/walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine canned pumpkin, evaporated milk, eggs, granulated sugar, and pumpkin pie spice. Whisk until smooth and creamy.
- Pour the pumpkin mixture into the greased baking dish and spread it evenly.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not mix it in.
- Drizzle melted butter over the top of the cake mix.
- Add chopped pecans or walnuts, if desired.
- Bake for 50-60 minutes or until the top is golden brown and edges are bubbling.
- Let the cake cool for 15 minutes before serving. Top with whipped cream or vanilla ice cream if desired.